Raclette Fermière-AOP-au lait cru - environ 3 Kg Le Chat-Bo - 1
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  • Raclette Fermière-AOP-au lait cru - environ 3 Kg Le Chat-Bo - 1
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Fruity and melting raclette 3 kg

€46.76 Save 10%
au lieu de €51.95
Tax included

The Raclette melting and fruity flavor

For any order where you wish to put your raclette on a raclette grill, please stipulate this when ordering.

Specify if you wish to receive it cut in quarters or in halves.

Sliced
QTY

Les conseils du fromager

Tips from the cheese maker

Always keep the cheese in its original paper for a longer conservation. To make a good raclette, use a good raclette machine and accompany it with local charcuterie.

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 60€ in France and from 120€ in Belgium and Spain Free shipping from 60€ in France and from 120€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

Raclette is a cheese made from cow's milk and made in the canton of Valais in Switzerland.

Today, raclette cheeses of the pasteurized type are made in France in the regions of Auvergne, Savoie, Franche-Comté, Brittany, in Quebec and in many regions of Switzerland.

Raclette (in the feminine) is the dish obtained by scraping a half wheel of cheese melted on its surface by the proximity of a heat source.

In 2003, the Raclette du Valais obtained an AOC in Switzerland limiting the production of raclette to the canton of Valais, setting precise specifications for its production (raw milk) and protecting the terms:

Raclette du Valais, à la coupe and à rebibes, as well as the term raclette. Attacked by an appeal filed with the Federal Court by various manufacturers from other cantons producing a significant quantity of raclette cheese.

The protection of the term raclette alone was withdrawn in 2007, on the grounds that raclette designates a culinary preparation (raclette) and not a cheese. The terms Raclette du Valais, à la coupe and à rebibes remain protected.

Le Chat-Bo
From-028-2

Data sheet

Weight
3000g
Milk
Cow
TEXTURE
Soft
ALLERGEN
Milk
GRASSE MATERIAL
35 %
PROVENANCE
Ain
SEASON
All year round
RECOMMENDED WINE
White Sancerre
INTENSITY
Soft
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4.9 /5

Based on 45 customer reviews

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Patrick C. published the 26/03/2023 following an order made on 22/03/2023

5/5

C'est ma deuxième commande, toujours aussi bonne, mais le prix a beaucoup augmenté.

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Cauchois R. published the 22/01/2023 following an order made on 13/01/2023

5/5

Très bon, super.

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Patricia E. published the 17/12/2022 following an order made on 10/12/2022

5/5

Belle couleur, il nous tarde de la goûter à Noël !

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Laetitia S. published the 20/11/2022 following an order made on 14/11/2022

5/5

Fruitée, excellente

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Arthur D. published the 19/11/2022 following an order made on 14/11/2022

5/5

C est une demi meule de raclette. C est bon, gros et ça se mange. Le cahier des charges est respecté

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Annie S. published the 19/11/2022 following an order made on 13/11/2022

5/5

Bon fromage

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Julien A. published the 30/10/2022 following an order made on 18/10/2022

5/5

Un vrai régal :)

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Anthony C. published the 22/10/2022 following an order made on 16/10/2022

5/5

Très bon fromage, ça correspond à mes attentes.

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Medhi S. published the 17/10/2022 following an order made on 29/09/2022

5/5

Une bonne raclette.

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Michèle F. published the 29/08/2022 following an order made on 21/08/2022

5/5

parfaitement excellente cette Raclette en promotion aussi bien crue en lamelles ou en cubes avec des tomates cerises, ou en sandwich que cuite en raclette ou en gratin

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