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Mignonette of kirsch

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The Bigallet kirsch mignonette is a brandy obtained by distillation of matured and fermented cherries.

Degree: 45%.

Out of stock

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 75€ in France and from 150€ in Belgium and Spain Free shipping from 75€ in France and from 150€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

The distillation of the whole cherry, including the stone, allows to obtain a special and very specific note to the kirsch.

Very often used by the Hauts Savoyards, it can be incorporated at the end of a fondue to dilute the mixture and finish in beauty.

Data sheet

4 cl
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5 /5

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Michèle F. published the 02/01/2023 following an order made on 26/12/2022


J'attends ma future commande de fondue pour l'utiliser

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