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Mignonette of kirsch

€4.00
Tax included

The Bigallet kirsch mignonette is a brandy obtained by distillation of matured and fermented cherries.

Degree: 45%.

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1 review

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

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The distillation of the whole cherry, including the stone, allows to obtain a special and very specific note to the kirsch.

Very often used by the Hauts Savoyards, it can be incorporated at the end of a fondue to dilute the mixture and finish in beauty.

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Data sheet

Weight
4 cl
PROVENANCE
Savoie
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5 /5

Based on 1 customer reviews

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Michèle F. published the 02/01/2023 following an order made on 26/12/2022

5/5

J'attends ma future commande de fondue pour l'utiliser

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