You want to taste the best cheeses for your Christmas parties?
We have put them together on this tray especially for you!
A good cheese platter is inevitably composed of a piece of Comté AOP 12 months, a Jura tomme, a Bleu d'Auvergne but also a goat cheese, and of course there can be no festive meal without the Brillat-Savarin and the Brie with truffles; to finish we have chosen the darling of the cheese dairy: The Larzac ewe's cheese.
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