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Bigallet blueberry aperitif is made from a base of 75% wine and an infusion of wild blueberries from the Ardèche.
The combination of red wine and Mistelle, made from unfermented grape must, results in both a beautiful color and the sweetness characteristic of blueberries.
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
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*Valid only in metropolitan France, for more information on delivery, click here