Fondu 3 comtés vin blanc
  • Fondu 3 comtés vin blanc
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Fondue with 3 Comté AOP + 1 bottle of wine offered

Tax included

A blend of fondue cheeses specially concocted by your cheesemonger using 3 different types of Comté.

A mild one with a light hazelnut taste; the second one made from Jura alpine milk with a slightly more pronounced taste and an aged Comté with a more important salt crystallization.

Cheeses made from raw cow's milk.

The bottle of white wine will be selected by the master cheesemaker and will not correspond especially to the photo.

*The grated fondue must be consumed within 4 days maximum!

Minimum 200 gr of cheese per person

Number of people
Out of stock

Les conseils du fromager

Tips from the cheese maker

When you reach the end of your 3 cheese fondue, add an egg yolk to the pan and stir before resuming the tasting! Some add a pinch of bicarbonate to facilitate digestion. If you are numerous, vary the pleasures and take advantage of it to make a fondue with white wine from the Jura and one with champagne.

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 75€ in France and from 120€ in Belgium and Spain Free shipping from 75€ in France and from 120€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

The Comté "lord of cheeses" is impossible to describe in a few words as its diversity of taste is incredible.

Some are mild, others more salty and milky, while others are rich in aroma and roasted.

The variability of the maturation period (four months minimum) means that it is possible to obtain Comté cheeses from different seasons at any time.

The taste of Comté cheese has several components: the saltiness is brought mainly by the salt with which the Comté cheese has been rubbed during the maturing process; the acidity is not very intense and is more perceptible in young cheeses; the sweetness is quite clear in some cheeses; the bitterness is sometimes found at the end of the tasting.

Le Chat-Bo

Data sheet

soft and firm
31 %
All year round
Wine of bugey aligote
AOC since 1958

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