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Made from Jura alpine milk, without any additives or colouring, with a nutty taste.
Cheese made from raw cow's milk.
Fondue with 3 Comté AOP + 1 bottle of wine offered
€17.95
Tax included
A blend of fondue cheeses specially concocted by your cheesemonger using 3 different types of Comté.
A mild one with a light hazelnut taste; the second one made from Jura alpine milk with a slightly more pronounced taste and an aged Comté with a more important salt crystallization.
Cheeses made from raw cow's milk.
The bottle of white wine will be selected by the master cheesemaker and will not correspond especially to the photo.
*The grated fondue must be consumed within 4 days maximum!
Minimum 200 gr of cheese per person
Tips from the cheese maker
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
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Refrigerated transport between 0 and 4 degrees
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Free shipping from 60€ in France and from 120€ in Belgium and Spain
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Delivery in 24h - 48h
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Competitive price!
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Recyclable packaging!
from-71
Data sheet
- Milk
- Cow
- TEXTURE
- soft and firm
- ALLERGEN
- Milk
- GRASSE MATERIAL
- 31 %
- PROVENANCE
- Franche-Comté
- SEASON
- All year round
- RECOMMENDED WINE
- Wine of bugey aligote
- INTENSITY
- Medium
- APPELLATION
- AOC since 1958
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A three-cheese fondue with a subtle blend of Abundance PDO and its delicate hazelnut flavour, Beaufort PDO "the prince of Gruyères" with its firm, ivory to pale yellow paste, gives a fruity and unctuous flavour.
And the "lord of the cheeses" from the Franc-Comtois region, a Comté cheese of 18 months PDO, slightly salty, which will enhance your fondue.
Cheeses made from raw cow's milk.
*Once grated, the fondue must be consumed within 4 days maximum!
Minimum 200 gr of cheese per person
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A blend of fondue cheeses specially concocted by your cheese maker using 3 different types of Comté:
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A mild one with a slight hazelnut taste; the second one made from Jura alpine milk with a slightly stronger taste and an aged Comté with more salt crystallization.
Cheeses made from raw cow's milk.
*The grated fondue must be consumed within 4 days maximum!
Minimum 200g of cheese per person
Made from milk from the Jura mountain pastures with a more pronounced taste, it is our terroir!
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This Comté cheese with exceptional aromas is matured for nearly 18 months on a board in the maturing cellar!
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Cheese made from raw cow's milk.
Made from Jura alpine milk, without any additives or coloring, with a nutty taste
Made from Jura alpine milk, without any additives or colouring, with a nutty taste.
Cheese made from raw cow's milk.
