Discover the 24 Cheeses of Your Advent Calendar 2024
1 - Brillat-Savarin Nature PGI
This is a mild and creamy cheese, with fresh and milky aromas accompanied by a tangy flavor in its early stages. It gradually develops a more pronounced taste with a characteristic buttery flavor. Made with thermized milk.
2 - Brique de Brebis du Fedou
The Brique de Brebis is a cheese made with thermized milk. It has a soft and creamy texture, with a very mild, slightly salty flavor accompanied by sheep and straw aromas.
3 - Crecharol
The Crecharol is a cow's milk cheese made in the style of goat cheese. Its aromas evoke the forest floor and it has a strong character!
4 - Pélerin
The Pélerin is a pasteurized cow's milk cheese with a soft, semi-dry texture. It is mild with tangy notes.
5 - Munster PDO
Munster is a raw cow's milk cheese.
It is a cheese with character; however, don’t be misled by its strong smell. This cheese is milder with lacteal and ripe fruit notes.
6 - Bleu de Yenne
The Bleu de Yenne is a raw cow's milk cheese from the Dent du Chat cooperative in Yenne, Savoie. Its taste is bold and salty with blue cheese aromas.
7 - Bouquetou du Vernet
The Bouquetou du Vernet is a raw goat's milk cheese.
It has a light and melt-in-the-mouth taste, with milky aromas and a subtle hint of hazelnut. It is made in Allier.
8 - Camembert la Fermière
Camembert La Fermière is made from raw cow's milk and hand-ladled to produce a rippled surface and a strong, fruity flavor.
9 - Chèvre Fourré Figue
Chèvre Fourré Figue is a pasteurized goat's milk cheese.
It is made in Dordogne.
It is a fresh cheese, mild and slightly sweet.
10 - Gaperon PDO
Gaperon PDO is a pasteurized cow's milk cheese, delicately flavored with garlic and pepper. Originates from Auvergne.
11 - Trassou
Trassou is a small raw sheep's milk cheese. It has a creamy and fine texture.
It is made by "Les Bergers du Larzac."
12 - Reblochon PDO
Farmhouse Reblochon comes from a farm in Haute-Savoie. It is creamy with a nutty flavor.
Made from raw cow's milk.
13 - Comté 12 Months PDO
Made from Jura milk, without any additives or colorings, with a slight nutty taste. Made from raw cow's milk.
14 - Petit Brebis Fermier
The Petit Brebis Fermier is a raw sheep's milk cheese. It offers floral aromas on both its paste and rind. A cheese much loved by young foodies!
15 - Tommette du Châtelard
The Tommette du Châtelard is made from pasteurized cow's milk and comes from Isère.
It is a soft and creamy tommette. Its taste is delicate and its texture is melting.
16 - Délice de Pommard Mustard
The Délice de Pommard is a rich cream cheese, drained in a cloth and aged with mustard bran from Beaune, ground with a stone wheel. Made with pasteurized milk.
17 - Saint-Marcellin PGI
The Saint-Marcellin cheese is mild with a meadow-like flavor. Made with raw cow's milk.
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18 - Séchon de Vache
A small raw cow's milk cheese for those who enjoy dry cheeses with strong and intense flavors. Made with thermized milk.
19 - Petit Toune
The Petit Toune is a thermized sheep's milk cheese, aged in a natural cellar on the slopes of Larzac.
Firm yet supple, tender, and flavorful. A creation of "Les Bergers du Larzac" that we cherish.
20 - Gruyère Suisse PDO
The Gruyère has a strong character and intense aroma. It is recognizable by its nutty and walnut-like scent. Its slow aging in cellars lasts between five and eighteen months (or more!), depending on the Gruyère AOC flavor one seeks. Made from raw cow's milk.
21 - Vendangeur au Marc
The Vendangeur is a raw cow's milk cheese, covered with grape marc (harvested during winemaking).
The cheese takes on a brownish-purple color and a winey taste.
Originating from Isère, the Vendangeur is a strong cheese with lingering aromas.
22 - Chèvre Cendré
Chèvre Cendré is a classic and an emblem of French goat cheeses! Produced across France, the rind of this young cheese is thin and barely formed, discreetly wrinkled and white. After several days of aging, it becomes fluffy with gray and blue spots.
23 - Encalat
Encalat is a thermized sheep's milk cheese, with a soft texture, fine and creamy.
Flavor of the Causses, delicate and pronounced at the same time. It is artisanally made by our beloved "Bergers du Larzac."
24 - Beaufort PDO
Beaufort cheese is made with summer cow's milk and has a fruity flavor. Made from raw cow's milk.
