Discover the 24 cheeses in your 2023 Advent Calendar
1 - Brillat-Savarin nature IGP (cow)
This is a soft and creamy cheese, with fresh, milky aromas accompanied by a tangy flavor in its early stages; it gradually becomes more pronounced with a characteristic buttery taste. Thermized milk cheese!
2 - Encalat (sheep)
Thermized whole sheep's milk cheese, with a soft paste. The rind is bloomy with a felt-like appearance. The paste is firm at the core and creamy under the rind. Strong flavor.
3 - Beaufort AOP (cow)
Beaufort cheese is made with summer cow's milk and has a fruity taste. Raw cow's milk cheese.
4 - Chèvre frais le torcéen (goat)
The Torcéen fresh goat cheese is hand-molded to preserve the smoothness of its fresh and creamy texture.
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5 - Munster AOP (cow)
Munster is a cheese that balances strength and sweetness. Initially surprising, it is subtle, soft, and delicate in the mouth. Pasteurized milk.
6 - Bleu de Yenne (cow)
Bleu de Yenne is a blue-veined cheese made from raw cow's milk and contains lactic ferments.
7 - Petit brebis fermier (sheep)
8 - Crecharol (cow)
Crécharol sec is a raw cow's milk cheese. It is made in the same way as its goat's milk cousin, the Charolais.
9 - Bouquetou du Vernet (goat)
This is a raw milk cheese. The cheese has a smooth and white paste. Its taste is light, creamy in the mouth, with milky aromas and a hint of hazelnut flavor.
10 - Gaperon AOP (cow)
Gaperon is a cow's milk cheese with garlic and pepper. It has a lactic, creamy, and smooth texture, perfect for spreading. Pasteurized milk.
11 - Trassou (sheep)
Very small sheep's milk cheese from the Aveyron department. It is made from thermized Lacaune sheep's milk in Aveyron.
12 - Comté 12 months AOP (cow)
Made from Jura milk, without any additives or colorants, with a hint of hazelnut flavor. Raw cow's milk cheese.
13 - Saint Marcellin IGP (cow)
St Marcellin cheese is mild with a grassy taste. Raw cow's milk cheese.
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14 - Chèvre sec (goat)
Dry goat cheese, with a strong goat flavor, perfect for those who love authentic cheese with a taste of the land. Raw goat's milk cheese.
15 - Bleu de brebis
This is a blue-veined cheese made from full-fat sheep's milk, unpressed, uncooked, fermented, and salted. Pasteurized milk.
16 - Délice de pommard moutarde (cow)
Délice de Pommard is a rich cream cheese, drained in a cloth and matured with mustard bran from Beaune, crushed with a stone mill. Pasteurized milk.
17 - Petit plane (cow)
Raw milk.
18 - Séchon de vache (cow)
A small raw cow's milk cheese for those who love dry cheeses with strong, robust flavors. Thermized milk.
19 - Chevrotin AOP (goat)
Chevrotin from the Aravis region is similar to Reblochon but made with raw goat's milk. Subtle flavor, with animal and floral notes. Thermized milk.
20 - Gruyère Suisse AOP (cow)
Gruyère has a strong character and an intense aroma. It is recognized by its rich scent of hazelnuts and walnuts. Its slow aging process in the cellar lasts between five and eighteen months (or even longer!), depending on the type of Gruyère AOC desired. Made from raw cow's milk.
21 - Vendangeur au marc (cow)
A Savoyard specialty, Tomme au Marc is a rare cheese, made using a traditional preservation technique practiced after the grape harvest. Made from raw milk.
22 - Bichonnet de vache (cow)
Bichonnet is a farmhouse cheese made from raw goat's milk produced in the Hautes Pyrénées. Pasteurized milk.
23 - Brique de brebis du Fedou (sheep)
This rectangular-shaped cheese is both soft and creamy, and reflects the richness of the milk from the Causses Méjean region. Thermized milk.
24 - Camembert la Fermière
Camembert La Fermière is made from raw cow's milk and ladled by hand to create a rippled surface and a powerful, fruity flavor.
