Rochebaron

€7.70

Tax included

Rochebaron is a blue-veined cheese made from pasteurized cow's milk and covered with vegetable charcoal.it is an Auvergnat cheese from the village of Beauzac,it is matured for 6 to 8 weeks.rochebaron resembles a reblochon but slightly blue,very unctuous,soft and lends itself very well to cooking.

Choice

QTY

Tips from the cheese maker

Remember to take your cheese out of the refrigerator half an hour beforehand in order to get all those aromas!

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

Farmhouse Reblochon PDO

€6.72 Was:€8.40

-20%

The farmhouse Reblochon comes from a Gaec in Haute-Savoie, it is creamy with a nutty taste. Cheese made from raw cow's milk. About 500 g

Small fruit reblochon

€7.55

Cheese made from whole, raw milk. It is made in a cooperative or in a cheese factory and includes a red casein tablet.

1/2 AOC monk's head cheese

Tête de Moine is a Swiss designation protected by AOC for a cheese made from whole, raw cow's milk.

1/2 Beaufort d'alpage d'été 2018 AOP environ 20 kg Le Chat-Bo - 1

€492.05

1/2 Beaufort summer 2021...

Beaufort cheese is made with summer cow's milk and has a fruity taste. Cheese made with raw cow's milk. - about 20 Kg

€57.07

1/2 Bleu de Gex Haut -Jura...

Bleu de Gex, a carefully made product that will make you melt.

1/2 Comté 12 mois- AOP - environ 17.5 Kg - 1

€308.85

1/2 Comté 12 months - PDO -...

An elegant and fruity demi comté matured for more than 12 months!

€273.27

1/2 Comté 12...

An elegant and fruity demi comté.

1/2 Comté 18 - mois- AOP-environ 17.5 Kg Le Chat-Bo - 1

€384.10

1/2 Comté 18 - month- PDO-...

This half Comté with exceptional aromas is matured for nearly 18 months on a board in a maturing cellar!

1/2 Comté 24 mois - AOP - environ 17.5 Kg Le Chat-Bo - 1

€389.22

1/2 Comté 24 months - PDO -...

It takes no less than 24 months of maturing to obtain this sumptuous raw milk Comté. A pure marvel.

1/2 Comté 36 mois - AOP - environ 17.5 Kg Le Chat-Bo - 1

€455.60

1/2 Comté 36 months - PDO -...

It takes no less than 36 months of maturing to obtain this sumptuous raw milk Comté. A pure marvel.

1/2 Morbier - fermier- AOP-environ 3.5 Kg - 1

€66.85

1/2 Morbier - raw milk -...

On a platter, in a salad or even in a raclette, impress your guests with this half-meat of Morbier cheese!

€24.06

1/2 Tomme de Savoie PGI

Tomme de Savoie is a cow cheese with a nutty taste, depending on the valley or mountain of origin. Cheese made from raw cow's milk. A real treat, especially in wheels! - about 0.8 Kg

€17.95

3-county fondue PDO

A blend of fondue cheeses specially concocted by your cheese maker using 3 different types of Comté: -Comté 12 months -Comté 18 months -Comté 24 months A mild one with a slight hazelnut taste; the second one made from Jura alpine milk with a slightly stronger taste and an aged Comté with more salt crystallization. Cheeses made from raw cow's milk. *The grated fondue must be consumed within 4 days maximum! Minimum 200g of cheese per person

€7.75

51313

Out of stock

€7.00

544483

€7.50

Bear's garlic tomme

Tomme à l'ail des ours is a cheese made from raw cow's milk, matured in the cellars of Savoie. Bear garlic is a wild garlic, which gives the tomme multiple flavors; both powerful and creamy. The tomme with bear garlic can also be consumed melted in raclette.

Beaufort d'alpage d'été AOP Le Chat-Bo - 1

€12.31

Beaufort Summer 2021 PDO

Beaufort cheese is made from summer cow's milk and has a fruity taste. It is made from raw cow's milk.

Beaufort d'alpage d'été 2018 AOP - entier environ 40 kg Le Chat-Bo - 1

€1,053.65

Beaufort summer 2021 PDO -...

Beaufort cheese is made with summer cow's milk and its taste is fruity. Cheese made with raw cow's milk. - about 40 Kg

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5 /5

Based on 2 customer reviews

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CATHERINE B. published the 27/03/2022 following an order made on 22/03/2022

Super bon.

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Anonymous customer published the 16/02/2021 following an order made on 07/02/2021

Cette fois ci je l'ai utilisé pour faire une tarte fromage et noix très bonne.Le fromage cendré et persillé est aussi très bon en le mangeant cru.