Rochebaron  - 1
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Rochebaron

€7.70
Tax included

Rochebaron is a blue-veined cheese made from pasteurized cow's milk and covered with vegetable charcoal.it is an Auvergnat cheese from the village of Beauzac,it is matured for 6 to 8 weeks.rochebaron resembles a reblochon but slightly blue,very unctuous,soft and lends itself very well to cooking.

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Les conseils du fromager

Tips from the cheese maker

Remember to take your cheese out of the refrigerator half an hour beforehand in order to get all those aromas!

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 60€ in France and from 120€ in Belgium and Spain Free shipping from 60€ in France and from 120€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!
From-042
2017-09-06

Data sheet

Milk
Pasteurized
TEXTURE
Creamy
GRASSE MATERIAL
55%
PROVENANCE
Auvergne
SEASON
All year round
INTENSITY
Soft

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5 /5

Based on 2 customer reviews

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CATHERINE B. published the 27/03/2022 following an order made on 22/03/2022

5/5

Super bon.

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Anonymous customer published the 16/02/2021 following an order made on 07/02/2021

5/5

Cette fois ci je l'ai utilisé pour faire une tarte fromage et noix très bonne.Le fromage cendré et persillé est aussi très bon en le mangeant cru.

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