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Rochebaron
€8.10
Tax included
Rochebaron is a blue-veined cheese made from pasteurized cow's milk and covered with vegetable charcoal.it is an Auvergnat cheese from the village of Beauzac,it is matured for 6 to 8 weeks.rochebaron resembles a reblochon but slightly blue,very unctuous,soft and lends itself very well to cooking.
Tips from the cheese maker
Secure
Payment
Customer Service
04 74 75 60 21
Refrigerated transport
between 0 and 4° degrees
Free shipping from
100€ in France
Estimate shipping costs
Data sheet
- MILK
- Pasteurisé
- TEXTURE
- Creamy
- GRASSE MATERIAL
- 55%
- PROVENANCE
- Auvergne
- SEASON
- Toute l'année
- INTENSITY
- Doux
Specific References
- EAN13
- 3870669300004
Rochebaron is a blue-veined cheese made from pasteurized cow's milk and covered with vegetable charcoal.it is an Auvergnat cheese from the village of Beauzac,it is matured for 6 to 8 weeks.rochebaron resembles a reblochon but slightly blue,very unctuous,soft and lends itself very well to cooking.
Secure
Payment
Customer Service
04 74 75 60 21
Refrigerated transport
between 0 and 4° degrees
Free shipping from
100€ in France
Estimate shipping costs
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Calculation of shipping costs
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FRANCE
19€ from 1€ to 59,99€.
11€ from 60€ to 79,99€.
9€ from 80€ to 99,99€.
Free delivery on orders over 100€.
CORSE & EUROPE
45€ for all orders.
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