Morbier 60 jours- AOP-fermier- entier - environ 7 Kg  - 1
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  • Morbier 60 jours- AOP-fermier- entier - environ 7 Kg  - 1
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Morbier ripened 120 days- PDO-farmer- whole - about 6.5 Kg

€126.56
Tax included

On a platter, in a salad or even in raclette, impress your guests with this wheel of Morbier cheese!

QTY

Les conseils du fromager

Tips from the cheese maker

Always keep the cheese in its original paper, for a longer conservation

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 60€ in France and from 120€ in Belgium and Spain Free shipping from 60€ in France and from 120€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

Its history is ancient: originally, the Morbier of the farms of the Comtois country was produced by half-cheese with the milk of the morning then the evening. It is these two pieces assembled, of which the first one had been protected by a layer of ash, which form the Morbier of today as well as that of yesterday.

A unique cheese made from raw milk, with a streak of vegetable ash in the middle that adds softness to its ivory paste.

from-052-4

Data sheet

Weight
7000g
Milk
raw milk cow's milk
TEXTURE
Soft and creamy
ALLERGEN
Milk
GRASSE MATERIAL
96 - 45 %
PROVENANCE
Ain
INTENSITY
Typical

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