Pointe de Comté 12 mois AOP Le Chat-Bo - 1
  • Pointe de Comté 12 mois AOP Le Chat-Bo - 1
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Point of Comté 12 months PDO 1,2kg

€25.49 Save 20%
au lieu de €31.86
Tax included

Made from milk from the Jura mountain pastures, without any additives or coloring agents, with a nutty taste.

Cheese made from raw cow's milk.

- about 1.2 Kg


Les conseils du fromager

Tips from the cheese maker

Always keep the cheese in its original paper for a longer conservation, you can taste it with dried fruits, honey, fresh nuts.
  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 60 € ! Free shipping from 60 € !
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

From the Gruyere family, Comté cheese is a raw milk cheese made from partially skimmed cow's milk with a soft and creamy paste.

Comté cheese is made in an artisanal way, from raw milk of cows of the French Montbéliarde or Simmentale breed. The cows are fed exclusively on grass and hay.

Fermented products are forbidden in the dairy herd's diet. The farming system of this Jura cheese is extensive. The rind of Comté cheese, grained on the surface, can be golden yellow to brown.

The cheese wheel is cylindrical in shape and 8 to 13 cm high; its heel is straight or slightly curved, its weight from 30 to 48 kg. The variability of the maturation period of Comté cheese means that at any time on the market it is possible to obtain Comté cheeses of different seasons.

The summer Comté cheeses have more diversified and fruity aromas, while the winter Comté cheeses (light-colored) are characterized by more pronounced "hazelnut", vegetable or roasted nuances.

Choosing a Comté cheese:

It is not possible to enclose in a few words this incredible diversity of taste that characterizes Comté. Some are indeed more salty than others, some are very sweet, very milky, others very rich in roasted aromas, but never a single word will be able to restore the subtlety of each aromatic bouquet.

It is always a pity to hear Comté cheese presented through its eternal qualifiers (fruity, salty, sweet) but perhaps it is necessary to admit that certain emotions, certain experiences are lived much more than told.

Summer Comté or winter Comté?

The first one can be recognized by its more intense yellow paste than the second one, more ivory. Summer Comté cheese comes from the milk of cows feeding on meadows.

Fresh grass is rich in carotene, and because Comté is one of the few cheeses that does not contain coloring agents, it restores this original difference. Summer Comté is often attributed a greater organoleptic richness. But the season is not everything. You have to breathe in the scent of the hay to understand the finesse of the aromas that a winter Comté cheese can give you.

Each wheel of Comté cheese is rated out of 20 points. This notation sanctions the taste but also the physical aspect of the cheese. Cheese wheels that obtain a score higher than 15 points receive a green band.

Wheels that score between 12 and 15 points receive a brown stripe, and it is important to note that this brown stripe can be used to penalize a slight defect in the appearance of an otherwise excellent cheese. Wheels that do not reach a score of 12 are downgraded.

Green or brown, both are authentic Comté cheese with a minimum age of 4 months. The color of the band has no relation to the age of the cheese nor to the type of taste. An open Comté cheese is a Comté cheese with eyes in the paste.

These bubbles produced by the fermentation process are usually the size of a small cherry. Comté cheese is not very open

Comté cheese is covered with a crust that protects the paste during the maturing process. It tells the story of its making.

Shaped by the perforations of the mold used by the cheesemaker, the cheese wheel presents from the first day a regularly grained surface.

The care taken during the maturing process will modify this relief.

Its color can vary from golden yellow to brown depending on the atmosphere in the cellar. Some experts are able to recognize the maturing place of a Comté cheese simply by examining its rind.

Made without the addition of coloring agents, Comté cheese reflects the season in which it was made through the color of its paste, which corresponds to a "winter Comté".

Le Chat-Bo

Data sheet

raw milk cow's milk
31 %
All year round
Gewurztraminer from Alsace
AOC since 1958
Bronze Medal 2017
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4.8 /5

Based on 20 customer reviews

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Laetitia S. published the 20/11/2022 following an order made on 14/11/2022


Pour un 12 mois , une saveur incroyable

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Alain R. published the 13/08/2022 following an order made on 06/08/2022


Très bon

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Blandine B. published the 10/05/2022 following an order made on 29/04/2022


Nous sommes amateurs de comté et il n'a pas duré très longtemps ;)

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Guy N. published the 04/04/2022 following an order made on 31/03/2022


Je connaissais déjà

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PATRICIA A. published the 12/02/2022 following an order made on 31/01/2022


goût léger qui demande un peu plus de maturité

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Luc B. published the 02/01/2022 following an order made on 15/12/2021


Très bon rapport qualité prix.

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Jules T. published the 02/01/2022 following an order made on 25/12/2021


Un classique à un prix imbattable, et pour une qualité rare.

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MARIE Anne D. published the 17/12/2021 following an order made on 26/11/2021


grande consommatrice de comté , j'en ai déjà gouté de meilleur mais il est bon cependant

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Eric T. published the 14/11/2021 following an order made on 29/10/2021


Très bon excellent

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PATRICIA A. published the 25/10/2021 following an order made on 19/10/2021


comté de 12 mois, avec du goût mais pas trop prononcé, tout ce que j'aime

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