This cheese is recommended for your cooked dishes. The Comté of kitchen, is a cheese which does not answer the standards of taste of the Comté PDO
Comté is a raw milk cheese with a pressed cooked paste.
One can notice the crystallization of salt in the paste with age. However, it is not salt but small clusters of tyrosine, an amino acid that gives the cheese its taste. (The cheese is matured for 15 months or more. The older the Comté, the more it improves in taste.
However, a Comté that is too old (36 months or more) is not a guarantee of quality! For our part, we work with selected Comté cheeses aged between 12 and 26 months.
It is a cheese for ageing, which requires a large quantity of milk and is made in a dairy.
Data sheet
- LAIT
- lait de vache au lait cru
- TEXTURE
- souple et ferme
- ALLERGENE
- Lait
- MATIERE GRASSE
- 31 %
- PROVENANCE
- Franche-Comté
- SAISON
- Toute l'année
- VIN CONSEILLE
- Gewurztraminer d'Alsace
- INTENSITE
- médium
- APPELLATION
- AOC depuis 1958
Katia B. published the 18/12/2023 following an order made on 11/12/2023
Conforme à mes attentes
REMY-DAN T. published the 25/04/2023 following an order made on 19/04/2023
Délicieux ce Comté !
Eric T. published the 03/01/2023 following an order made on 22/12/2022
Très bon
Anonymous customer published the 14/09/2022 following an order made on 08/09/2022
Trop bon
Comté (brown band)
Made from milk from the Jura mountain pastures with a more pronounced taste, it is our terroir!
Cheese made from raw cow's milk.