Comté (brown band)

€5.26

Tax included

Made from milk from the Jura mountain pastures with a more pronounced taste, it is our terroir!

Cheese made from raw cow's milk.

Choice

QTY

Tips from the cheese maker

Always keep the cheese in its original paper for a longer preservation, you can taste it with dried fruits, honey, fresh nuts.

Shredded county

€6.95

Finely grated, this Comté cheese will give you a subtle and fruity taste to sublimate your cooking. Melting and soft, the grated Comté cheese will give to all your recipes this delicious fruity taste. A pleasure at every moment! Slowly ripened Comté cheese, generous in flavour! Guaranteed 100% Comté. Cheese made from raw cow's milk. Weight: 250 gr

1/2 AOC monk's head cheese

Tête de Moine is a Swiss designation protected by AOC for a cheese made from whole, raw cow's milk.

1/2 Beaufort d'alpage d'été 2018 AOP environ 20 kg Le Chat-Bo - 1

€492.05

1/2 Beaufort summer 2021...

Beaufort cheese is made with summer cow's milk and has a fruity taste. Cheese made with raw cow's milk. - about 20 Kg

€53.91

1/2 Bleu de Gex Haut -Jura...

Bleu de Gex, a carefully made product that will make you melt.

1/2 Comté 12 mois- AOP - environ 17.5 Kg - 1

€298.30

1/2 Comté 12 months - PDO -...

An elegant and fruity demi comté matured for more than 12 months!

€262.72

1/2 Comté 12...

An elegant and fruity demi comté.

1/2 Comté 18 - mois- AOP-environ 17.5 Kg Le Chat-Bo - 1

€373.55

1/2 Comté 18 - month- PDO-...

This half Comté with exceptional aromas is matured for nearly 18 months on a board in a maturing cellar!

1/2 Comté 24 mois - AOP - environ 17.5 Kg Le Chat-Bo - 1

€396.60

1/2 Comté 24 months - PDO -...

It takes no less than 24 months of maturing to obtain this sumptuous raw milk Comté. A pure marvel.

1/2 Comté 36 mois - AOP - environ 17.5 Kg Le Chat-Bo - 1

€445.05

1/2 Comté 36 months - PDO -...

It takes no less than 36 months of maturing to obtain this sumptuous raw milk Comté. A pure marvel.

1/2 Morbier - fermier- AOP-environ 3.5 Kg - 1

€66.85

1/2 Morbier - raw milk -...

On a platter, in a salad or even in a raclette, impress your guests with this half-meat of Morbier cheese!

€24.06

1/2 Tomme de Savoie PGI

Tomme de Savoie is a cow cheese with a nutty taste, depending on the valley or mountain of origin. Cheese made from raw cow's milk. A real treat, especially in wheels! - about 0.8 Kg

€17.95

3-county fondue PDO

A blend of fondue cheeses specially concocted by your cheese maker using 3 different types of Comté: -Comté 12 months -Comté 18 months -Comté 24 months A mild one with a slight hazelnut taste; the second one made from Jura alpine milk with a slightly stronger taste and an aged Comté with more salt crystallization. Cheeses made from raw cow's milk. *The grated fondue must be consumed within 4 days maximum! Minimum 200g of cheese per person

€7.75

51313

€7.50

Bear's garlic tomme

Tomme à l'ail des ours is a cheese made from raw cow's milk, matured in the cellars of Savoie. Bear garlic is a wild garlic, which gives the tomme multiple flavors; both powerful and creamy. The tomme with bear garlic can also be consumed melted in raclette.

Beaufort d'alpage d'été AOP Le Chat-Bo - 1

€12.31

Beaufort Summer 2021 PDO

Beaufort cheese is made from summer cow's milk and has a fruity taste. It is made from raw cow's milk.

Beaufort d'alpage d'été 2018 AOP - entier environ 40 kg Le Chat-Bo - 1

€1,053.65

Beaufort summer 2021 PDO -...

Beaufort cheese is made with summer cow's milk and its taste is fruity. Cheese made with raw cow's milk. - about 40 Kg

€18.00

Bleating raclette tray

A platter to conquer new flavors such as goat cheese raclette; light and delicately flavored and Tomme with wild garlic with a pronounced taste and very creamy, all accompanied by a raclette smoked over a wood fire: the Brezain and the raw milk raclette. Approximately 200 gr of cheese per person. SHELF LIFE/6 DAYS

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5 /5

Based on 3 customer reviews

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Eric T. published the 02/01/2023 following an order made on 22/12/2022

Très bon

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Eric T. published the 13/09/2022 following an order made on 08/09/2022

Trop bon

Gérard T. published the 25/12/2021 following an order made on 11/12/2021

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