Bleu de Bresse was born around 1950, following the resumption of economic relations with Italy, which had not exported Gorgonzola cheese since the beginning of the war.
It was born in the department of Ain and its production is located in the vicinity of Bourg-en-Bresse.
Bleu de Bresse is the result of the miniaturization of Saingorlon, which replaced it at the time. Its shape is cylindrical. Its weight can be 2kg 500 grams. It is matured dry, in a cool and humid cellar, depending on its size, for two to four weeks.
It has a fine, smooth, blue rind and a light, supple, melting and creamy paste.
Data sheet
- LAIT
- Vache
- TEXTURE
- Pâte persillée et souple
- ALLERGENE
- Lait
- MATIERE GRASSE
- 32 %
- PROVENANCE
- Ain
- SAISON
- Toute l'année
- VIN CONSEILLE
- Mondeuse rouge
- INTENSITE
- Doux
HOCINE H. published the 14/04/2024 following an order made on 03/04/2024
Excellent, crémeux et goûtu Je recommande pour le plaisir du palais
PATRICK T. published the 08/11/2023 following an order made on 28/10/2023
PARFAITE QUALITÉ !..
Georgette J. published the 05/07/2023 following an order made on 23/06/2023
idem
Régis S. published the 13/06/2023 following an order made on 08/06/2023
délice
Georgette J. published the 28/05/2023 following an order made on 19/05/2023
j'aime beaucoup ce fromage
Lydie M. published the 13/03/2023 following an order made on 06/03/2023
Excellent
Georgette J. published the 24/01/2023 following an order made on 19/01/2023
j'aime beaucoup ce fromage
Anonymous customer published the 18/10/2022 following an order made on 29/09/2022
J'en ai repris un kilo car la dernière fois les 500 grammes avaient été dévoré par mes convives
Anonymous customer published the 17/07/2022 following an order made on 10/07/2022
mon fromage preferé
Domain of Bresse
Bleu de Bresse is a blue-veined cheese made from cow's milk with a mild, creamy and melting taste.
It is made from pasteurized cow's milk.