Data sheet
- LAIT
- lait de vache au lait cru
- TEXTURE
- Souple et crémeuse
- ALLERGENE
- Lait
- MATIERE GRASSE
- 45 %
- PROVENANCE
- Ain
- INTENSITE
- Typé
Emeline B. published the 23/12/2023 following an order made on 12/12/2023
délicieux
Sébastien H. published the 18/12/2023 following an order made on 02/12/2023
Magnifique
Anonymous customer published the 11/12/2023 following an order made on 02/12/2023
Excellent
Brigitte D. published the 03/01/2023 following an order made on 19/12/2022
très agréable
Anonymous customer published the 23/08/2022 following an order made on 14/08/2022
Bon, oncteux
Anonymous customer published the 11/08/2022 following an order made on 17/07/2022
Un goût à la fois salé et fade comme sil e fromage avait tourné.
Anonymous customer published the 28/03/2022 following an order made on 22/03/2022
Excellent.
Anonymous customer published the 28/11/2021 following an order made on 22/11/2021
Ma femme ne veut pas partager, mais vu ce qu'il reste de premier morceau, je dirai qu'il est excellent !
Anonymous customer published the 10/06/2020 following an order made on 04/06/2020
tres tres bon
Morbier matured for 120 days with raw milk
Morbier cheese matured for 120 days is a raw cow's milk cheese with a strong taste and character made in the Jura mountains, it is a local cheese.
Cheese made from raw cow's milk.