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The maturing of Comté cheese begins with salting, which is done by soaking in brine or salting with dry salt over the entire surface of the cheese wheel.
It is then rubbed with morge (leaven).
It is matured for a minimum of four months, but more often for eight to ten months; even eighteen to twenty-four months.
Abondance is made in Haute-Savoie with the whole milk of cows called "Abondance".
It is matured for four to six months in a cool, damp cellar with washings.
Only three breeds of cows are allowed to produce the milk.
Beaufort is a cheese made from raw cow's milk.
It is molded in the shape of a wheel with a slightly concave heel.
It is a cheese produced in Savoy in a production area that includes the Beaufortain valley from which it takes its name.
Data sheet
- LAIT
- Vache
- TEXTURE
- Souple et crémeuse
- ALLERGENE
- Lait
- MATIERE GRASSE
- 32 %
- PROVENANCE
- Savoie/Haute-Savoie/Franche -Comté
- SAISON
- Toute l'année
- VIN CONSEILLE
- Apremont/Chablis/Crépy
- INTENSITE
- médium
- APPELLATION
- AOP 1958
Specific References
- EAN13
- 3879315280004
Fondue comté/abundance/beaufort + 1 bottle of wine offered
€22.30
Tax included
A three cheese fondue with a subtle blend of abundance and a delicate taste of hazelnut. The Beaufort "the prince of Gruyères" with its firm, ivory to pale yellow paste, gives a fruity and unctuous taste in the mouth.
And the "lord of the cheeses" Franc-Comtois, a Comté of 18 months, slightly salty which will raise your fondue.
Cheeses made from raw cow's milk.
The bottle of white wine will be selected by the master cheesemaker and will not correspond especially to the photo.
*The grated fondue must be consumed within 4 days maximum!
Minimum 200 gr of cheese per person
star_border Médaille de bronze 2017 star_border
A three cheese fondue with a subtle blend of abundance and a delicate taste of hazelnut. The Beaufort "the prince of Gruyères" with its firm, ivory to pale yellow paste, gives a fruity and unctuous taste in the mouth.
And the "lord of the cheeses" Franc-Comtois, a Comté of 18 months, slightly salty which will raise your fondue.
Cheeses made from raw cow's milk.
The bottle of white wine will be selected by the master cheesemaker and will not correspond especially to the photo.
*The grated fondue must be consumed within 4 days maximum!
Minimum 200 gr of cheese per person
Secure
Payment
Customer Service
04 74 75 60 21
Refrigerated transport
between 0 and 4° degrees
Free shipping from
100€ in France
Estimate shipping costs
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount:
FRANCE
18€ from 1€ to 59,99€.
10€ from 60€ to 79,99€.
8€ from 80€ to 99,99€.
Free delivery on orders over 100€.
CORSE & EUROPE
45€ from 1€ to 79,99€.
38€ from 80€ to 149,99€.
28€ from 150€ to 299,99€.
Free delivery on orders over 300€.