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04 74 75 60 21
Refrigerated transport
between 0 and 4° degrees
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Made from milk collected on the high plateaux of the Margeride, in the heart of the Gévaudan, this uncooked pressed tomme is typical of the Auvergne.
The ripening period of this 7kg tomme varies between 20 and 60 days, a period punctuated by daily care by the master ripeners, who control its homogeneous development.
The tomme de Montagne has a surprisingly supple ivory paste, melting in the mouth, hidden by a natural grey rind.
Light and fruity, its flavour is impregnated with all the flavours of mountain milk and a multitude of floral aromas.
Data sheet
- MILK
- raw milk cow's milk
- TEXTURE
- Flexible
- ALLERGEN
- Milk
- GRASSE MATERIAL
- 38 %
- PROVENANCE
- Auvergne
- SEASON
- Toute l'année
- SUGGESTED WINE
- Aligoté
- INTENSITY
- Doux
Specific References
- EAN13
- 3871430920001
Mountain Tomme cheese
€7.30
Tax included
Tomme de Montagne is made in small quantities and is soft in the mouth.
Made from raw cow's milk.
Tips from the cheese maker
star_border Bronze medal 2017 star_border
Tomme de Montagne is made in small quantities and is soft in the mouth.
Made from raw cow's milk.
Secure
Payment
Customer Service
04 74 75 60 21
Refrigerated transport
between 0 and 4° degrees
Free shipping from
100€ in France
Estimate shipping costs
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount:
FRANCE
19€ from 1€ to 59,99€.
11€ from 60€ to 79,99€.
9€ from 80€ to 99,99€.
Free delivery on orders over 100€.
CORSE & EUROPE
45€ from 1€ to 349,99€.
Free delivery on orders over 350€.
-10%
On your first order*
with the code
BIENVENUE
Free shipping on the site for purchases from 100€ incl. VAT**
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