Tomme de Montagne Le Chat-Bo - 1
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Tomme de Montagne Le Chat-Bo - 1
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Made from milk collected on the high plateaux of the Margeride, in the heart of the Gévaudan, this uncooked pressed tomme is typical of the Auvergne.

The ripening period of this 7kg tomme varies between 20 and 60 days, a period punctuated by daily care by the master ripeners, who control its homogeneous development.

The tomme de Montagne has a surprisingly supple ivory paste, melting in the mouth, hidden by a natural grey rind.

Light and fruity, its flavour is impregnated with all the flavours of mountain milk and a multitude of floral aromas.

Data sheet

LAIT
lait de vache au lait cru
TEXTURE
Souple
ALLERGENE
Lait
MATIERE GRASSE
38 %
PROVENANCE
Auvergne
SAISON
Toute l'année
VIN CONSEILLE
Aligoté
INTENSITE
Doux

Specific References

EAN13
3871430920001
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4.4 /5

Based on 13 customer reviews

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Cyril S. published the 27/10/2023 following an order made on 20/10/2023

4/5

conforme

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Anonymous customer published the 19/10/2023 following an order made on 05/10/2023

5/5

Tres bon

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Georgette J. published the 05/07/2023 following an order made on 23/06/2023

5/5

un peu sec

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Anonymous customer published the 21/11/2022 following an order made on 14/11/2022

5/5

Crémeuse, très agréable

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Anonymous customer published the 11/08/2022 following an order made on 30/07/2022

5/5

Le goût pour ce prix!

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Anonymous customer published the 02/01/2022 following an order made on 18/12/2021

5/5

Toujours aussi bon

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Anonymous customer published the 26/12/2021 following an order made on 11/12/2021

5/5

Extra

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Anonymous customer published the 09/11/2021 following an order made on 04/11/2021

5/5

idem

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Anonymous customer published the 14/09/2021 following an order made on 07/09/2021

4/5

Pas encore goûté

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Anonymous customer published the 02/05/2021 following an order made on 27/04/2021

4/5

Bon rapport qualité prix

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Mountain Tomme cheese

€6.95 Tax included

Tomme de Montagne is made in small quantities and is soft in the mouth.

Made from raw cow's milk.

Choix
Qty
Cheese Maker Advise
Tips from the cheese maker
Always keep the cheese in its original paper for a longer preservation, you can taste it with figs, and honey, dried apricots, fig confit. You can also put it in soups, make gratins, croque-monsieurs and puff pastries.
Mountain Tomme cheese
Choix : 250 grammes
€6.95
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount: FRANCE 18€ from 1€ to 59,99€. 10€ from 60€ to 79,99€. 8€ from 80€ to 99,99€. Free delivery on orders over 100€. CORSE & EUROPE 45€ from 1€ to 79,99€. 35€ from 80€ to 99,99€. 28€ from 100€ to 249,99€. Free delivery on orders over 250€.