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Tomme de Montagne Le Chat-Bo - 1
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Tomme de Montagne Le Chat-Bo - 1
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Made from milk collected on the high plateaux of the Margeride, in the heart of the Gévaudan, this uncooked pressed tomme is typical of the Auvergne.

The ripening period of this 7kg tomme varies between 20 and 60 days, a period punctuated by daily care by the master ripeners, who control its homogeneous development.

The tomme de Montagne has a surprisingly supple ivory paste, melting in the mouth, hidden by a natural grey rind.

Light and fruity, its flavour is impregnated with all the flavours of mountain milk and a multitude of floral aromas.

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Data sheet

MILK
raw milk cow's milk
TEXTURE
Flexible
ALLERGEN
Milk
GRASSE MATERIAL
38 %
PROVENANCE
Auvergne
SEASON
Toute l'année
SUGGESTED WINE
Aligoté
INTENSITY
Doux

Specific References

EAN13
3871430920001

Mountain Tomme cheese

€7.30 Tax included

Tomme de Montagne is made in small quantities and is soft in the mouth.

Made from raw cow's milk.

Choice
Qty
Cheese Maker Advise
Tips from the cheese maker
Always keep the cheese in its original paper for a longer preservation, you can taste it with figs, and honey, dried apricots, fig confit. You can also put it in soups, make gratins, croque-monsieurs and puff pastries.
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Secure payment
Secure
Payment
Customer Service
Customer Service
04 74 75 60 21
Refrigerated transport
Refrigerated transport
between 0 and 4° degrees
Free shipping from 100€ in France
Free shipping from
100€ in France
Estimate shipping costs
Mountain Tomme cheese
Choice : 250 grammes
€7.30
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount: FRANCE 18€ from 1€ to 59,99€. 10€ from 60€ to 79,99€. 8€ from 80€ to 99,99€. Free delivery on orders over 100€. CORSE & EUROPE 45€ from 1€ to 79,99€. 38€ from 80€ to 149,99€. 28€ from 150€ to 299,99€. Free delivery on orders over 300€.