Brillat-Savarin nature Le Chat-Bo - 1

Brillat-Savarin nature

€7.95

Tax included

It is a mild and creamy cheese, with fresh and milky aromas accompanied by a tangy flavour, in its early stages; it gradually becomes more typical with a characteristic buttery taste.

It is made from thermised milk.

Choice

QTY

Les conseils du fromager

Tips from the cheese maker

Always keep the cheese in its original paper, for a longer conservation, it can be tasted on a country bread, nut bread or dried fruit.

Refrigerated transport between 0 and 4 degrees
Free shipping from 60 € !
Delivery in 24h - 48h
Competitive price!
Recyclable packaging!

This triple-cream cheese is the oldest of the cream-enriched cheeses. It was created in 1930 by Henri Androuët as a tribute to the famous French gastronome of the 18th century: Jean Anthelme Brillat-Savarin.

Brillat-Savarin was so fond of cheese that he once said that a meal without cheese is like a beautiful woman who is missing one. Described as the "foie gras" of cheeses, it bravely resists diets!

This creamy, fatty and delicious cheese was created at a time when fat was considered a rich, nourishing, tasty and beneficial product. This cheese was then on the tables of high-level gastronomic meals.

It can be eaten fresh or matured between 1 and 4 weeks. It is then covered with a soft white down.

It can also be flavoured with spices, herbs and sometimes even truffles.

Read more

Brand Le Chat-Bo

Reference From-07-1

Data sheet

Milk: thermised
TEXTURE: Creamy
ALLERGEN: Milk
GRASSE MATERIAL: 39 %
PROVENANCE: Normandie
SEASON: All year round
RECOMMENDED WINE: Champagne
INTENSITY: Creamy
REWARD: Gold Medal 2017

No related articles on blog

View the trust certificate

Reviews subject to control

For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
No inducements have been provided for these reviews
Reviews are published and kept for a period of five years
Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
The reasons for deletion of reviews are available here.

5 /5

Based on 14 customer reviews

1

0
2

0
3

0
4

0
5

14

Sort reviews by :

Eric T. published the 23/10/2022 following an order made on 09/10/2022

5/5

Très bon

Did you find this helpful? Yes 0 No 0

Eric T. published the 13/09/2022 following an order made on 08/09/2022

5/5

Excellent

Did you find this helpful? Yes 0 No 0

CATHERINE B. published the 27/03/2022 following an order made on 22/03/2022

5/5

Excellent.

Did you find this helpful? Yes 0 No 0

CATHERINE B. published the 20/02/2022 following an order made on 14/02/2022

5/5

Excellent, j'adore, vraiment très très bon.

Did you find this helpful? Yes 0 No 0

Eric T. published the 01/01/2022 following an order made on 18/12/2021

5/5

Excellent

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 08/08/2021 following an order made on 03/08/2021

5/5

J adore

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 07/05/2021 following an order made on 28/04/2021

5/5

vraiment bon et bien choisi

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 30/03/2021 following an order made on 26/03/2021

5/5

Excellent

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 30/05/2018 following an order made on 23/05/2018

5/5

lui par contre il va au frigo sinon je cours apres

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 06/04/2018 following an order made on 20/03/2018

5/5

Excellent

Did you find this helpful? Yes 0 No 0

×

You might also like

brillat savarin aux truffes Le Chat-Bo - 1

brillat savarin with truffles

€15.30

Read more

The Brillat-Savarin with its extremely creamy paste will seduce you even more, accompanied by summer truffles. It is a mild and creamy cheese, with fresh and milky aromas accompanied by a tangy flavour, in its early stages; it gradually becomes more typical with a good taste of butter characteristic. It is made from thermised cow's milk.

Related Products

1/2 fromage de tête de moine Le Chat-Bo - 1

€24.95

1/2 AOC monk's head cheese

Tête de Moine is a Swiss designation protected by AOC for a cheese made from whole, raw cow's milk.

1/2 Beaufort d'alpage d'été 2018 AOP environ 20 kg Le Chat-Bo - 1

€492.05

1/2 Beaufort summer 2021...

Beaufort cheese is made with summer cow's milk and has a fruity taste. Cheese made with raw cow's milk. - about 20 Kg

1/2 Bleu de Gex Haut -Jura AOP - environ 3 Kg - 1

€53.91

1/2 Bleu de Gex Haut -Jura...

Bleu de Gex, a carefully made product that will make you melt.

1/2 Comté 12 mois- AOP - environ 17.5 Kg - 1

€298.30

1/2 Comté 12 months - PDO -...

An elegant and fruity demi comté matured for more than 12 months!

1/2 Comté 12 mois-AOP-Bande Marron - environ 17.5 Kg - 1

€262.72

1/2 Comté 12...

An elegant and fruity demi comté.

1/2 Comté 18 - mois- AOP-environ 17.5 Kg Le Chat-Bo - 1

€373.55

1/2 Comté 18 - month- PDO-...

This half Comté with exceptional aromas is matured for nearly 18 months on a board in a maturing cellar!

1/2 Comté 24 mois - AOP - environ 17.5 Kg Le Chat-Bo - 1

€396.60

1/2 Comté 24 months - PDO -...

It takes no less than 24 months of maturing to obtain this sumptuous raw milk Comté. A pure marvel.

1/2 Comté 36 mois - AOP - environ 17.5 Kg Le Chat-Bo - 1

€445.05

1/2 Comté 36 months - PDO -...

It takes no less than 36 months of maturing to obtain this sumptuous raw milk Comté. A pure marvel.

1/2 Morbier - fermier- AOP-environ 3.5 Kg - 1

€66.85

1/2 Morbier - raw milk -...

On a platter, in a salad or even in a raclette, impress your guests with this half-meat of Morbier cheese!

1/2 Tomme de savoie AOP - 1

€24.06

1/2 Tomme de Savoie PGI

Tomme de Savoie is a cow cheese with a nutty taste, depending on the valley or mountain of origin. Cheese made from raw cow's milk. A real treat, especially in wheels! - about 0.8 Kg

fondue aux 3 comtés Le Chat-Bo

€17.95

3-county fondue PDO

A blend of fondue cheeses specially concocted by your cheese maker using 3 different types of Comté: -Comté 12 months -Comté 18 months -Comté 24 months A mild one with a slight hazelnut taste; the second one made from Jura alpine milk with a slightly stronger taste and an aged Comté with more salt crystallization. Cheeses made from raw cow's milk. *The grated fondue must be consumed within 4 days maximum! Minimum 200g of cheese per person

New

€7.75

51313

Tomme ail des ours

€7.50

Bear's garlic tomme

Tomme à l'ail des ours is a cheese made from raw cow's milk, matured in the cellars of Savoie. Bear garlic is a wild garlic, which gives the tomme multiple flavors; both powerful and creamy. The tomme with bear garlic can also be consumed melted in raclette.

Beaufort d'alpage d'été AOP Le Chat-Bo - 1

€12.31

Beaufort Summer 2021 PDO

Beaufort cheese is made from summer cow's milk and has a fruity taste. It is made from raw cow's milk.

Beaufort d'alpage d'été 2018 AOP - entier environ 40 kg Le Chat-Bo - 1

€1,053.65

Beaufort summer 2021 PDO -...

Beaufort cheese is made with summer cow's milk and its taste is fruity. Cheese made with raw cow's milk. - about 40 Kg

Plateau Raclette découverte - 1

€18.00

Bleating raclette tray

A platter to conquer new flavors such as goat cheese raclette; light and delicately flavored and Tomme with wild garlic with a pronounced taste and very creamy, all accompanied by a raclette smoked over a wood fire: the Brezain and the raw milk raclette. Approximately 200 gr of cheese per person. SHELF LIFE/6 DAYS

keyboard_arrow_up

mobile avis vérifié