This triple-cream cheese is the oldest of the cream-enriched cheeses. It was created in 1930 by Henri Androuët as a tribute to the famous French gastronome of the 18th century: Jean Anthelme Brillat-Savarin.
Brillat-Savarin was so fond of cheese that he once said that a meal without cheese is like a beautiful woman who is missing one. Described as the "foie gras" of cheeses, it bravely resists diets!
This creamy, fatty and delicious cheese was created at a time when fat was considered a rich, nourishing, tasty and beneficial product. This cheese was then on the tables of high-level gastronomic meals.
It can be eaten fresh or matured between 1 and 4 weeks. It is then covered with a soft white down.
It can also be flavoured with spices, herbs and sometimes even truffles.
Data sheet
- LAIT
- TEXTURE
- Crémeuse
- ALLERGENE
- Lait
- MATIERE GRASSE
- 39 %
- PROVENANCE
- Normandie
- SAISON
- Toute l'année
- VIN CONSEILLE
- Champagne
- INTENSITE
- Crémeux
- RECOMPENSE
- Médaille d'or 2017
Bernard J. published the 24/07/2023 following an order made on 15/07/2023
A déguster
Anonymous customer published the 24/10/2022 following an order made on 09/10/2022
Très bon
Anonymous customer published the 14/09/2022 following an order made on 08/09/2022
Excellent
Anonymous customer published the 28/03/2022 following an order made on 22/03/2022
Excellent.
Anonymous customer published the 21/02/2022 following an order made on 14/02/2022
Excellent, j'adore, vraiment très très bon.
Anonymous customer published the 02/01/2022 following an order made on 18/12/2021
Excellent
Anonymous customer published the 09/08/2021 following an order made on 03/08/2021
J adore
Anonymous customer published the 08/05/2021 following an order made on 28/04/2021
vraiment bon et bien choisi
Anonymous customer published the 31/03/2021 following an order made on 26/03/2021
Excellent
Brillat-Savarin nature
It is a mild and creamy cheese, with fresh and milky aromas accompanied by a tangy flavour, in its early stages; it gradually becomes more typical with a characteristic buttery taste.
It is made from thermised milk.