keyboard_arrow_left
keyboard_arrow_right
Goat cheese with Espelette pepper
€6.95
Tax included
This goat cheese with Espelette pepper will seduce you first of all by its color with its small Espelette dots and will finish convincing you by its aromas.
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
-
Refrigerated transport between 0 and 4 degrees
-
Free shipping from 60€ in France and from 120€ in Belgium and Spain
-
Delivery in 24h - 48h
-
Competitive price!
-
Recyclable packaging!
Data sheet
- Weight
- 150gr
- Milk
- pasteurized goat's milk
- TEXTURE
- Firm and soft
- ALLERGEN
- Milk
- GRASSE MATERIAL
- 25 %
- PROVENANCE
- Poitou- Charentes
- SEASON
- All year round
- INTENSITY
- Medium
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
Sort reviews by :
Related Products
Creamy, soft, heart-shaped ashy goat cheese.
Made just a few kilometres from our home!
Chabichou cheese is a pure goat cheese with a strong taste of the land.
Made from raw goat's milk.
Charolais is a raw goat's milk cheese, freshly flavored. - PDO since 2014.
The chevrotin of Aravis could be related to the reblochon, so much it resembles it by its form and its manufacture!
A lot of creaminess and a tender heart for this goat cheese.
Creamy goat cheese, soft and very pleasant to the taste.
Cheese made from raw goat's milk.
Dry goat cheese with a strong goat taste, for lovers of real cheese with a local taste.
Cheese made from raw goat's milk.
The dry goat cheese from Pilat is made in the Monts du Pilat on the heights of St-Etienne.
For lovers of very dry and tasty goat cheese!
Tartufo is a farmhouse gouda cheese made from raw cow's milk and enhanced with black truffles
Fresh goat's cheese, made directly on the farm, with an authentic taste.
Cheese made from raw goat's milk.
Under a fine white crust, the farmhouse crottin hides a firm and melting texture with a sweet taste.
Flavoured goat cheese, made directly on the farm, with an authentic taste.
Cheese made from raw goat's milk.
Goat cheese with rosemary, melting and delicately scented.
Out of stock
