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Crottin is a great classic and an emblem of French goat cheese!
Produced throughout France, the rind of the young crottin is fine and barely formed, discreetly wrinkled and white.
After several days of maturing, it becomes fluffy and dotted with grey and blue spots.
Its paste is white, smooth and compact and becomes brittle with maturing.
The crottin has a tangy flavour with a lactic taste of goat, nuts and hazelnuts which intensifies with maturing.
When its rind forms, aromas of undergrowth and mushrooms develop.
Data sheet
- Poids
- environ 70 gr
- LAIT
- lait cru
- TEXTURE
- molle
- ALLERGENE
- Lait
- MATIERE GRASSE
- 22 %
- PROVENANCE
- Centre -val de Loire
Specific References
- EAN13
- 3872318370000
Beatrix D. published the 08/03/2023 following an order made on 23/02/2023
Très bon
Farmhouse goat's cheese crottin
Under a fine white crust, the farmhouse crottin hides a firm and melting texture with a sweet taste.
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