Awarded a prize for three years at the Concours Général Agricole for its products, the Laiterie de la Côtière dairy, based in Meximieux, produces yoghurts, white cheeses and fruit coulis in a traditional way.
A know-how recognised by the elite of gastronomy.
Ingredients: Fruit puree, i.e. 50% fruit for 48% sugar for 100g of finished product, flavourings, pectin, water, potassium sorbate.
Data sheet
- Poids
- PROVENANCE
- Meximieux (01)
- SAISON
- Toute l'année
Anonymous customer published the 03/01/2021 following an order made on 29/12/2020
Entre myrtille et framboise mon coeur balance, ils sont aussi bon l'un que l'autre, pour un gâteau roulé ou une génoise c'est délicieux
Blueberry fruit coulis
All the fruit coulis of the artisanal dairy La Côtière are handmade and you can taste it!
A delicious coulis that will seduce you with its sweetness and the power of its aromas.
130 grams jar.
To be kept at +4°C maximum.