plateau fromages Jura
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Tray L'orgueil

€33.50
Tax included

Find in this tray all the typical cheeses of our region of Jura.

Comté 12 months PDO, Morbier PDO, Tomme du Jura, Blue de Gex PDO, and a fresh goat cheese from one of our local producers!

Wooden tray offered containing about 1 kg of cheese.

This pack contains

Comté fruité Haut-Doubs 12 mois AOP Le Chat-Bo - 1
Comté fruity Haut-Doubs 12 months PDO Choice-250 grammes
x 1
Bleu de Gex Haut -Jura AOP Le Chat-Bo - 1
Bleu de Gex Haut-Jura PDO Choice-250 grammes
x 1
Morbier AOP Le Chat-Bo - 1
Morbier PDO with raw milk Choice-250 grammes
x 1
Tomme du jura Le Chat-Bo - 1
Tomme of the Jura Choice-250 grammes
x 1
Fromage de chèvre frais fermier Le Chat-Bo - 1
Farmhouse fresh goat cheese
x 1
QTY

Les conseils du fromager

Tips from the cheese maker

Remember to take your cheese out of the refrigerator half an hour beforehand in order to get all those aromas!
4 reviews

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 60€ in France and from 120€ in Belgium and Spain Free shipping from 60€ in France and from 120€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

Bleu de Gex haut Jura or Bleu de Septmoncel are appellations of origin designating a French cheese from the Haut-Jura plateaus, straddling the departments of Ain and Jura.

This appellation has been protected by an AOC since September 20, 1977 and by a PDO since September 25, 2008. It is a mild blue. The word "Gex" is printed in relief on the rind. The monks of the abbey of Saint-Claude already made it in the 13th century.

Morbier is a cheese made from raw cow's milk, with a mild taste and at the same time with character, made in the Jura mountains, it is a local cheese.

The Tomme du Jura cheese originates from the Jurassic mountains in Franche-Comté and its distribution is rather local.

It is a cheese made from cow's milk, with an uncooked pressed paste. It is shaped like a cheese wheel and has a grayish rind covered with white mold.

It is characterized by its semi-hard paste and small holes. It contains 30% fat, melts under the tongue and has a light milk and hazelnut aroma.

Comté cheese is made from milk from the Jura mountain pastures, without any additives or coloring agents, with a slight hazelnut taste.

Read more

Data sheet

TEXTURE
melting
ALLERGEN
Milk
PROVENANCE
Jura
SEASON
all year round
INTENSITY
Medium
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5 /5

Based on 4 customer reviews

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NATHALIE M. published the 02/01/2023 following an order made on 20/12/2022

5/5

Super

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Houria N. published the 17/12/2022 following an order made on 09/12/2022

5/5

Qualité des produits au top Bravo 👏

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Houria N. published the 05/12/2022 following an order made on 30/11/2022

5/5

Au top Fromages de très bonne qualité et bien présenté dans sa boîte ronde Bravo 👏

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 22/02/2018 following an order made on 18/12/2017

5/5

Un vrai régal, un bel assortiment

Did you find this helpful? Yes 0 No 0

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