Bleu de Gex haut Jura or Bleu de Septmoncel are appellations of origin designating a French cheese from the Haut-Jura plateaus, straddling the departments of Ain and Jura.
This appellation has been protected by an AOC since September 20, 1977 and by a PDO since September 25, 2008. It is a mild blue. The word "Gex" is printed in relief on the rind. The monks of the abbey of Saint-Claude already made it in the 13th century.
Morbier is a cheese made from raw cow's milk, with a mild taste and at the same time with character, made in the Jura mountains, it is a local cheese.
The Tomme du Jura cheese originates from the Jurassic mountains in Franche-Comté and its distribution is rather local.
It is a cheese made from cow's milk, with an uncooked pressed paste. It is shaped like a cheese wheel and has a grayish rind covered with white mold.
It is characterized by its semi-hard paste and small holes. It contains 30% fat, melts under the tongue and has a light milk and hazelnut aroma.
Comté cheese is made from milk from the Jura mountain pastures, without any additives or coloring agents, with a slight hazelnut taste.
Data sheet
- TEXTURE
- fondante
- ALLERGENE
- Lait
- PROVENANCE
- Jura
- SAISON
- toute l année
- INTENSITE
- médium
Karine B. published the 11/10/2023 following an order made on 04/10/2023
Très bon fromage
NATHALIE M. published the 03/01/2023 following an order made on 20/12/2022
Super
Houria N. published the 18/12/2022 following an order made on 09/12/2022
Qualité des produits au top Bravo 👏
Houria N. published the 06/12/2022 following an order made on 30/11/2022
Au top Fromages de très bonne qualité et bien présenté dans sa boîte ronde Bravo 👏
Tray L'orgueil
Find in this tray all the typical cheeses of our region of Jura.
Comté 12 months PDO, Morbier PDO, Tomme du Jura, Blue de Gex PDO, and a fresh goat cheese from one of our local producers!
Wooden tray offered containing about 1 kg of cheese.