plateau fromages Jura
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Tray L'orgueil

€33.50
Tax included

Find in this tray all the typical cheeses of our region of Jura.

Comté 12 months PDO, Morbier PDO, Tomme du Jura, Blue de Gex PDO, and a fresh goat cheese from one of our local producers!

Wooden tray offered containing about 1 kg of cheese.

This pack contains

Comté fruité Haut-Doubs 12 mois AOP Le Chat-Bo - 1
Comté fruity Haut-Doubs 12 months PDO Choice-250 grammes
x 1
Bleu de Gex Haut -Jura AOP Le Chat-Bo - 1
Bleu de Gex Haut-Jura PDO Choice-250 grammes
x 1
Morbier AOP Le Chat-Bo - 1
Morbier PDO with raw milk Choice-250 grammes
x 1
Tomme du jura Le Chat-Bo - 1
Tomme of the Jura Choice-250 grammes
x 1
Fromage de chèvre frais fermier Le Chat-Bo - 1
Farmhouse fresh goat cheese
x 1
QTY
Out of stock

Les conseils du fromager

Tips from the cheese maker

Remember to take your cheese out of the refrigerator half an hour beforehand in order to get all those aromas!

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 75€ in France and from 150€ in Belgium and Spain Free shipping from 75€ in France and from 150€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

Bleu de Gex haut Jura or Bleu de Septmoncel are appellations of origin designating a French cheese from the Haut-Jura plateaus, straddling the departments of Ain and Jura.

This appellation has been protected by an AOC since September 20, 1977 and by a PDO since September 25, 2008. It is a mild blue. The word "Gex" is printed in relief on the rind. The monks of the abbey of Saint-Claude already made it in the 13th century.

Morbier is a cheese made from raw cow's milk, with a mild taste and at the same time with character, made in the Jura mountains, it is a local cheese.

The Tomme du Jura cheese originates from the Jurassic mountains in Franche-Comté and its distribution is rather local.

It is a cheese made from cow's milk, with an uncooked pressed paste. It is shaped like a cheese wheel and has a grayish rind covered with white mold.

It is characterized by its semi-hard paste and small holes. It contains 30% fat, melts under the tongue and has a light milk and hazelnut aroma.

Comté cheese is made from milk from the Jura mountain pastures, without any additives or coloring agents, with a slight hazelnut taste.

Data sheet

TEXTURE
melting
ALLERGEN
Milk
PROVENANCE
Jura
SEASON
all year round
INTENSITY
Medium
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5 /5

Based on 5 customer reviews

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Karine B. published the 10/10/2023 following an order made on 04/10/2023

5/5

Très bon fromage

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NATHALIE M. published the 02/01/2023 following an order made on 20/12/2022

5/5

Super

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Houria N. published the 17/12/2022 following an order made on 09/12/2022

5/5

Qualité des produits au top Bravo 👏

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Houria N. published the 05/12/2022 following an order made on 30/11/2022

5/5

Au top Fromages de très bonne qualité et bien présenté dans sa boîte ronde Bravo 👏

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Anonymous customer published the 22/02/2018 following an order made on 18/12/2017

5/5

Un vrai régal, un bel assortiment

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