Plateau Mille et une Brebis  - 1
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Tray Mille et une Brebis

€46.50
Tax included

Let us tell you about this tray composed exclusively of ewe's milk cheeses and savor the creamy ewe's milk tommette "les bergers du Larzac", the spiciness of the Espelette pepper associated with the sweetness of the ewe's milk cheese, the power of the Roquefort butterfly and the surprising association of the goat and the ewe with the Pyrenees tomme half goat half ewe!

Your wooden tray will be graciously offered to you and contains about 1 kilo of cheese.

This pack contains

Tomme Pyrénées mi chèvre mi brebis Le Chat-Bo - 1
Tomme Pyrénées half goat half sheep Choice-250gr
x 1
Roquefort papillon noir AOP Le Chat-Bo - 1
Black Butterfly Roquefort PDO Choice-250 grammes
x 1
Tommette de brebis "les bergers du Larzac"  - 1
Tommette of ewe's milk "les bergers du Larzac Choice-250gr
x 1
Ewe's cheese with Espelette pepper Choice-250gr
x 1
QTY

Les conseils du fromager

Tips from the cheese maker

Remember to take your cheese out of the refrigerator half an hour beforehand in order to get all those aromas!

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 60€ in France and from 120€ in Belgium and Spain Free shipping from 60€ in France and from 120€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

The tomme Pyrénée half goat half ewe is made from a mixture of milk that gives it its unique taste, both typical and sweet.

The sheep's tomette "les bergers du Larzac" is a whole milk cheese with uncooked pressed paste, with a washed rind made from thermised sheep's milk, with natural coloring "rocou" and matured in a natural cellar with four levels underground, which gives it a unique taste and a flowery crust.

The pure ewe's milk cheeses from the Pyrenees are made from ewe's milk, which is exceptional and rare, since it takes 22 ewes to obtain the same amount of milk from a single cow.

Knowing that the ewes of the Pyrenees produce on average 1 liter of milk per day.

The Espelette pepper coulis is added to the ewe's milk during the cheese making process, and although it is mild, the Espelette pure ewe's cheese develops a lot of aromas: peppery and a little bit spicy.

The appellation d'origine contrôlée is part of this great family of cheeses; borrowed from the aromas of the Basque mountains, the tommette pur brebis represents authenticity and local products.

Entirely made from raw ewe's milk in the heart of the Causses, Roquefort remains the best known and most famous "blue" cheese in the world.

Data sheet

Milk
Sheep
ALLERGEN
Milk
GRASSE MATERIAL
29 %
SEASON
all year round
INTENSITY
Medium
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5 /5

Based on 2 customer reviews

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Anonymous customer published the 17/12/2021 following an order made on 25/11/2021

5/5

excellent plateau de fromages au lait de brebis

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Anonymous customer published the 18/08/2020 following an order made on 13/08/2020

5/5

Excellent et joliment présenté sur son plateau de bois. C'est un bon éventail de fromages variés chacun au goût différent ils ont fait le bonheur des invités.

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