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A half goat and half sheep tomme made from a mixture of milk that gives it its unique taste.
Cheese made from pasteurised goat's and sheep's milk.
Tray Mille et une Brebis
€46.50
Tax included
Let us tell you about this tray composed exclusively of ewe's milk cheeses and savor the creamy ewe's milk tommette "les bergers du Larzac", the spiciness of the Espelette pepper associated with the sweetness of the ewe's milk cheese, the power of the Roquefort butterfly and the surprising association of the goat and the ewe with the Pyrenees tomme half goat half ewe!
Your wooden tray will be graciously offered to you and contains about 1 kilo of cheese.
Tips from the cheese maker
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
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Refrigerated transport between 0 and 4 degrees
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Free shipping from 60€ in France and from 120€ in Belgium and Spain
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Delivery in 24h - 48h
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Competitive price!
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Recyclable packaging!
Data sheet
- Milk
- Sheep
- ALLERGEN
- Milk
- GRASSE MATERIAL
- 29 %
- SEASON
- all year round
- INTENSITY
- Medium
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Anonymous customer published the 17/12/2021 following an order made on 25/11/2021
5/5
excellent plateau de fromages au lait de brebis
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It is made in a copper cauldron and matured in a cold cellar, giving it a longer shelf life and a taste of yesteryear and the land.
Cheese made from sheep's milk.
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