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Mont d'Or is an essential cheese of the Jura.
It is a cow's milk cheese.
Out of stock
Charcuterie Tray
€14.45
Tax included
A tray of delicatessen and ideal to accompany your evenings raclette, fondue or Mont d'Or!
6 to 7 kinds of artisanal charcuterie approximately, 170 gr/person.Â
The platter is laid out on a slate or a wooden tray.Â
SHELF LIFE/6 DAYS
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
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Refrigerated transport between 0 and 4 degrees
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Free shipping from 60€ in France and from 120€ in Belgium and Spain
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Delivery in 24h - 48h
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Competitive price!
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Recyclable packaging!
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Sort reviews by :
Peggy P. published the 10/02/2023 following an order made on 02/02/2023
4/5
Très bien
Emeline B. published the 16/01/2023 following an order made on 11/01/2023
5/5
délicieux
Michèle F. published the 25/12/2022 following an order made on 16/12/2022
5/5
Pour 4 adultes et 2 enfants celle d'1 an a mangé le jambon blanc avec appétit On a beaucoup aimé la présentation en boite ronde. C'est délicieux et si pratique
Houria N. published the 05/12/2022 following an order made on 30/11/2022
4/5
Pour moi personnellement je trouve que la charcuterie à été tranchée trop finement ce qui l'a rendue un peu sèche
Natacha F. published the 28/11/2022 following an order made on 21/11/2022
4/5
Juste pour 4 personnes mais bon produits
Sarah N. published the 25/10/2022 following an order made on 20/10/2022
3/5
Plateau prévu pour 6, mais correspond plutôt pour 4 personnes
Jacques L. published the 06/03/2022 following an order made on 01/03/2022
5/5
alors je dis plus rien je déguste..........
Stephane E. published the 13/02/2022 following an order made on 08/02/2022
5/5
Très bien, service impeccable, soigneux et attentif. Je recommande !
Anonymous customer published the 05/12/2021 following an order made on 21/10/2021
5/5
Très bonne qualité de charcuterie, acompagné de la raclette je n'ai eu que les pommes de terre à faire cuire La présentation est vraiment faite avec goût Merci
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Mont d'Or is an essential cheese of the Jura.
It is made from raw cow's milk.
Out of stock
The half and half fondue is a typical Swiss fondue.
Vacherin Fribourgeois has always been the perfect partner for its big brother, Swiss Gruyère PDO, in the famous half-and-half fondue, to which it gives its inimitable smoothness.
Cheeses made from raw cow's milk.
*Once grated, the fondue must be consumed within 4 days maximum!
Minimum 200g of cheese per person
A blend of fondue cheeses specially concocted by your cheese maker using 3 different types of Comté:
-Comté 12 months
-Comté 18 months
-Comté 24 months
A mild one with a slight hazelnut taste; the second one made from Jura alpine milk with a slightly stronger taste and an aged Comté with more salt crystallization.
Cheeses made from raw cow's milk.
*The grated fondue must be consumed within 4 days maximum!
Minimum 200g of cheese per person
A three-cheese fondue with a subtle blend of Abundance PDO and its delicate hazelnut flavour, Beaufort PDO "the prince of Gruyères" with its firm, ivory to pale yellow paste, gives a fruity and unctuous flavour.
And the "lord of the cheeses" from the Franc-Comtois region, a Comté cheese of 18 months PDO, slightly salty, which will enhance your fondue.
Cheeses made from raw cow's milk.
*Once grated, the fondue must be consumed within 4 days maximum!
Minimum 200 gr of cheese per person
We have composed this "Jura raclette" platter in order to make you discover the cheeses of a whole region, the blue of Gex AOP will seduce you by its character, as for the morbier AOP it will bring you the softness and the melting, and the raclette with raw milk will finish convincing you!
Approximately 200 gr of cheese per person.
A platter to conquer new flavors such as goat cheese raclette; light and delicately flavored and Tomme with wild garlic with a pronounced taste and very creamy, all accompanied by a raclette smoked over a wood fire: the Brezain and the raw milk raclette.
Approximately 200 gr of cheese per person.
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A platter of new flavors such as the creamy and melting morbier AOP and the bear garlic raclette, all accompanied by a wood-smoked raclette: the brezain and the raw milk raclette.
Approximately 200 gr of cheese per person
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Come and discover our cheese and charcuterie aperitif platter!
An invitation to discover new flavors!
Each platter is composed according to the wishes of your cheese maker.
Minimum 150g of cheese and charcuterie per person
SHELF LIFE/6 DAYS
Come and discover our cheese and charcuterie aperitif platter!
An invitation to discover new flavors!
Each platter is composed according to your cheese maker's wishes.
Minimum 150 gr of cheese per person.
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To help you have a good time, we have put together this cheese platter accompanied by two 33cl local craft beers.
It is composed of a raw milk Jura tomme, Comté 12 months PDO, goat's cheese, Bresse domain, and Pilat log.
And you will be able to enjoy an artisanal blond beer and an amber beer made in the Ain a few kilometres away from us!
Weight of the tray between 500 and 600 grams without the beers.
A dinner party with friends and family planned?
Relax, Le Chat-Bo cheese factory will take care of everything!
Your master cheesemonger will concoct for you a UNIQUE platter of cheese and artisanal charcuterie to make you discover a multitude of new flavors!
Each platter will be different with the sole objective of making you travel!
Minimum set of cold cuts and cheese: 200 gr per person
SHELF LIFE/6 DAYS
A platter to conquer new flavors such as goat cheese raclette; light and delicately flavored and Tomme with wild garlic with a pronounced taste and very creamy, all accompanied by a raclette smoked over a wood fire: the Brezain and the raw milk raclette.
Approximately 200 gr of cheese per person.
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You want to taste the best cheeses for your Christmas parties?
We have put them together on this tray especially for you!
A good cheese platter is inevitably composed of a piece of Comté AOP 12 months, a Jura tomme, a Bleu d'Auvergne but also a goat cheese, and of course there can be no festive meal without the Brillat-Savarin and the Brie with truffles; to finish we have chosen the darling of the cheese dairy: The Larzac ewe's cheese.
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Your cheesemonger has concocted this cheese platter especially for Easter with wonderful cheeses such as the Tomme aux fleurs, which breathes spring and will seduce you with its nutty notes, and what about the Tartufo: a gouda with Italian truffles, which will finish convincing you to have made the right choice!
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We have composed this "Jura raclette" platter in order to make you discover the cheeses of a whole region, the blue of Gex AOP will seduce you by its character, as for the morbier AOP it will bring you the softness and the melting, and the raclette with raw milk will finish convincing you!
Approximately 200 gr minimum of cheese per person
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We have composed this platter especially for all goat cheese lovers!
It is composed of a log of Sainte-Maure de Touraine, goat's parsley, goat's tomme, fresh goat's cheese with garlic and fine herbs and a dry goat's cheese.
Wooden tray offered containing about 800 gr of cheese
We have composed this "Jura raclette" platter in order to make you discover the cheeses of a whole region, the blue of Gex AOP will seduce you by its character, as for the morbier AOP it will bring you the softness and the melting, and the raclette with raw milk will finish convincing you!
Approximately 200 gr of cheese per person.
A cheese platter designed to satisfy your desire for smoothness, creaminess and taste!
The strength of the Comté 18 months, the melting of the Gorgonzola Angelo, the delicacy of the Mont-D'Or à la coupe and the finesse of the tommette de brebis "les bergers du Larzac" will satisfy all your desires!
Wooden tray offered containing approximately 1kg of cheese.
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The Chat-Box, a cheese box with no commitment and a selection of different products each month, carefully chosen by our Master Cheesemaker
The box of the month of the Cheese Dairy Le Chat-Bo with your slate tray offered, accompanied by 5 cheeses, for 1 kg of cheese in total.
This month :
Tomme de Montagne with raw milk
Abondance PDO
Walnut cheese
Mont-Salvat
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All cheeses will be vacuum packed for conservation and delivered by Chronofresh 24/48 H
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The Chat-Box, a cheese box with no commitment and a selection of different products each month, carefully chosen by our Master Cheesemaker
The box of the month from the Fromagerie Le Chat-Bo comes with 4 cheeses, for a total of about 600 gr of cheese.
This month :
Tomme de Savoie IGP
Dry goat cheese
Morbier AOP
Cantal PDO
All cheeses will be vacuum-packed for conservation and delivered by Chronofresh 24/48 H
Le Chat-bo cheese factory has concocted fine and tasty cheese platters. An evening with friends, a family meal, Christmas and New Year's Day: for any occasion, order your cheese platter, it will be delivered to your home, or even to your company.
This tray is composed of Comté 12 months PDO, Morbier PDO, St Marcellin, Tomme de Savoie PGI, Bleu de Gex PDO, Brillat-Savarin plain and Brillat-Savarin truffled. and a fresh goat cheese and a crottin.
If you have a special occasion, please contact us, we can also make custom-made meals.
Number of people : 8/10 pers. (~approx. 1.200 kg of cheese)
Raclette from the Jura & charcuterie
Your raclette is accompanied by an assortment of cold cuts selected by your cheese maker.
Cured ham, white ham, rosette, coppa, viande des grisons, chorizo, jesus, pork tenderloin and ham nuts.
Approximately 200 gr of cheese per person and 170 gr of cold cuts.
SHELF LIFE/6 DAYS
This tray contains between 700 and 800 grams of cheese and cold cuts as well as 2 craft beers from the Ain.
Ideal for 4 to 6 people.
A slate offered with the tray !
List of cheeses :Â
- Comté 12 months PDO
- 1 creamy goat cheese
- 1 Swiss tomato with truffle
- 1 tomme with red pesto
- 1 palet with Espelette pepper (cold cuts).
