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Véritable sauce Nantua au beurre d'écrevisses - 1

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between 0 and 4° degrees

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100€ in France

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The real Nnatua Nolo sauce with crayfish butter is a béchamel sauce with one exception: with organic whole milk, flour and crayfish butter!

The Astacus Astacus crayfish, known as "red legs", which used to be found in the lakes of the Nantua region, are now fished in European waters.

They are cooked and crushed with their flesh to give all their flavor and natural orange color to the sauce.

Real Nantua sauce with crayfish butter

€9.95 Tax included

The real Nantua sauce with crayfish butter will perfectly accompany the Nolo quenelles, as well as all white fish (monkfish, cod, etc...)

Jar of 290gr to be kept between +2°C and +4°C. Shelf life: 3 months

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Tips from the cheese maker

Perfect to accompany your quenelles or your white fish.

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