Morbier is a cheese made from raw cow's milk, with a mild taste and at the same time with character, made in the Jura mountains, it is a local cheese.
Bleu de Gex haut Jura or Bleu de Septmoncel are appellations of origin designating a French cheese from the Haut-Jura plateaus, straddling the departments of Ain and Jura.
Raclette de Savoie, made entirely from raw milk and supplied by the farmers of the 5 communes of the Chambotte massif, is produced and matured by their cheese dairy.
Data sheet
- LAIT
- Vache
- TEXTURE
- fondante
- ALLERGENE
- Lait
- MATIERE GRASSE
- 29 %
- PROVENANCE
- Jura
- SAISON
- Septembre à Avril
- INTENSITE
- médium
M-P R. published the 27/02/2024 following an order made on 21/02/2024
Tranche irrégulière pas le même nombre par sorte Bon fromage
Anonymous customer published the 25/10/2023 following an order made on 17/10/2023
excellent fromage et belle présentation mes convives ont apprécié.
Emeline B. published the 17/01/2023 following an order made on 11/01/2023
délicieux
Anonymous customer published the 26/10/2022 following an order made on 20/10/2022
Très bon
Anonymous customer published the 19/10/2022 following an order made on 12/10/2022
je suis satisfaite de ce plateau de raclette
Anonymous customer published the 14/09/2021 following an order made on 07/09/2021
À préciser que ce n’est pas un plateau mais les bouts, ils nous l ont mis en plateau c’est top