

With its delicate spiciness, its soft and supple paste, the Espelette chilli pepper pure ewe's milk tomme is the perfect accompaniment to an aperitif, for your salad or on your tray.
Cheese made from pasteurised sheep's milk.
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
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*Valid only in metropolitan France, for more information on delivery, click here