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Ewe's cheese with Espelette pepper

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With its delicate spiciness, its soft and supple paste, the Espelette chilli pepper pure ewe's milk tomme is the perfect accompaniment to an aperitif, for your salad or on your tray.

Cheese made from pasteurised sheep's milk.

Product available with different options

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 75€ in France and from 120€ in Belgium and Spain Free shipping from 75€ in France and from 120€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

Pure Pyrenean ewe's milk cheeses are made from ewe's milk, which is exceptional and rare, as it takes 22 ewes to obtain the same amount of milk from a single cow.

Knowing that the ewes of the Pyrenees produce on average 1 litre of milk per day.

The Espelette chilli pepper coulis is added to the sheep's milk during the cheese-making process, and although it is mild, the pure Espelette sheep's cheese develops a lot of flavour: peppery and a little spicy.

The appellation d'origine contrôlée is part of this large family of cheeses; borrowed from the aromas of the Basque mountains, the tommette pur brebis represents authenticity and local products.

Data sheet

Soft and creamy
30 %
Atlantic Pyrenees
All year round

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4 /5

Based on 2 customer reviews

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Laurence L. published the 21/01/2023 following an order made on 16/01/2023


Excellent 👌

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Anonymous customer published the 07/05/2021 following an order made on 28/04/2021


mariage délicat

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