keyboard_arrow_left
keyboard_arrow_right
Ewe's cheese with Espelette pepper
€0.00
Tax included
With its delicate spiciness, its soft and supple paste, the Espelette chilli pepper pure ewe's milk tomme is the perfect accompaniment to an aperitif, for your salad or on your tray.
Cheese made from pasteurised sheep's milk.
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
-
Refrigerated transport between 0 and 4 degrees
-
Free shipping from 75€ in France and from 120€ in Belgium and Spain
-
Delivery in 24h - 48h
-
Competitive price!
-
Recyclable packaging!
Data sheet
- Milk
- pasteurized
- TEXTURE
- Soft and creamy
- ALLERGEN
- Milk
- GRASSE MATERIAL
- 30 %
- PROVENANCE
- Atlantic Pyrenees
- SEASON
- All year round
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
Sort reviews by :
Laurence L. published the 21/01/2023 following an order made on 16/01/2023
5/5
Excellent 👌
Related Products
Made entirely from raw sheep's milk in the heart of the Causses, Roquefort remains the best known and most famous "blue" cheese in the world.
Cheese made from raw sheep's milk.
Corsican ewe's milk cheese matured with chestnut beer.
The Casanu is a tender and creamy cheese, delicately raised by the beer.
The Cavalier du Larzac is a cheese made from thermised sheep's milk.
With a soft and melting texture and a fresh and acidulous taste.
Out of stock
Genuine Greek feta cheese.
Cheese made from pasteurised sheep's milk
Out of stock
Fresh Brocciu PDO made in the traditional way of South Corsica.
Made from sheep's whey, the fragrant plants of the maquis and the skill of each shepherd give Casgiu Casanu cheese a bouquet and personality directly linked to the terroir.
Out of stock
The Haut-Barry ewe's milk tomme is a cheese which, thanks to its long maturing period, will offer you powerful notes of flowers, cellar and dried fruits.
The P'tit Basque is a pure ewe's milk cheese which offers a great finesse of taste and a delicate character.
Under its rind lies a supple paste with balanced, sweet and fruity flavors.
Pecorino Romano can be eaten as is, but it is also ideal for enhancing a pasta, pizza or salad recipe.
The Marotte is a small tomme with a strong taste, matured in a natural cellar.
It is a cheese made from thermised milk.
The Roquefort Ladybird made with sheep's milk is creamy and powerful.
With its "guaranteed Roquefort" and protected designation of origin labels since 1926.
The round of ewe butterfly is a cheese with whole milk of ewe.
It is a cheese of character, thanks to its long maturation in cellars.
To the nose the rondin brebis offers a light smell of straw and stable.
An authentic taste which will seduce the amateurs of products of the soil.
Out of stock
Tomme de brebis du Fédou is a raw-milk tomme, matured for four to eight weeks in the Causses.
Its soft paste perfectly highlights the subtle hazelnut aromas.
Out of stock
It is made in a copper cauldron and matured in a cold cellar, giving it a longer shelf life and a taste of yesteryear and the land.
Cheese made from sheep's milk.
It is made in a copper cauldron and matured in a cold cellar, giving it a longer shelf life and a taste of yesteryear and the land.
Cheese made from sheep's milk.
