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Pure Pyrenean ewe's milk cheeses are made from ewe's milk, which is exceptional and rare, as it takes 22 ewes to obtain the same amount of milk from a single cow.
Knowing that the ewes of the Pyrenees produce on average 1 litre of milk per day.
The Espelette chilli pepper coulis is added to the sheep's milk during the cheese-making process, and although it is mild, the pure Espelette sheep's cheese develops a lot of flavour: peppery and a little spicy.
The appellation d'origine contrôlée is part of this large family of cheeses; borrowed from the aromas of the Basque mountains, the tommette pur brebis represents authenticity and local products.
Data sheet
- LAIT
- TEXTURE
- Souple et crémeuse
- ALLERGENE
- Lait
- MATIERE GRASSE
- 30 %
- PROVENANCE
- Pyrénées atlantique
- SAISON
- Toute l'année
Specific References
- EAN13
- 3870727270003
Ewe's cheese with Espelette pepper
With its delicate spiciness, its soft and supple paste, the Espelette chilli pepper pure ewe's milk tomme is the perfect accompaniment to an aperitif, for your salad or on your tray.
Cheese made from pasteurised sheep's milk.