Noix de jambon fumé du Haut-Doubs Le Chat-Bo - 1
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  • Noix de jambon fumé du Haut-Doubs Le Chat-Bo - 1
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Smoked ham from Haut-Doubs

€18.95
Tax included

The ham knuckle is very lean and is taken directly from the heart of the ham.

It is lightly salted, smoked or plain and slightly dried.

Vacuum-packed, it can be kept for several months at 20°C.

Its taste is very similar to that of smoked raw ham without bones.

Conservation between +0°C and +4°C

Between 400gr and 500gr.

QTY

Les conseils du fromager

Tips from the cheese maker

Slice your ham very thinly. Delicious with a raw milk raclette or as an aperitif.

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 60€ in France and from 120€ in Belgium and Spain Free shipping from 60€ in France and from 120€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

Traditionally, the tuyé was the central room of the Haut-Doubs farmhouses, enclosed in wood.

It was formerly used as a pantry and allowed to preserve

It used to be used as a larder and was used to preserve cured meats (ham, sausages, bacon), giving them a much appreciated taste.

The tuyé du Papy Gaby is the most impressive in the region with a height of 18 metres.

It is also a central piece, which allows to give this unique taste to the salted meats, combined with an ancestral know-how, which has been rewarded many times during competitions.

Le Chat-Bo
charcuterie-07

Data sheet

PROVENANCE
Haut-Doubs
SEASON
All year round
RECOMMENDED WINE
Aligote
APPELLATION
100% French certified meat

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4 /5

Based on 3 customer reviews

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  • 2
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Jean-Pierre G. published the 15/03/2022 following an order made on 04/03/2022

2/5

trop sec pour mon goût

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Anonymous customer published the 14/11/2021 following an order made on 08/11/2021

5/5

Nous avons tous aimé c'est la première fois qu'on y goûtais.Je l'ai coupée à la trancheuse très fin c'est un délice.

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Anonymous customer published the 14/03/2021 following an order made on 06/03/2021

5/5

pas encore ouvert

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