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Genuine sausage made from selected pork to guarantee a local product, processed on the farm.
Piece of 300gr to 400gr.
Smoked ham from Haut-Doubs
€18.95
Tax included
The ham knuckle is very lean and is taken directly from the heart of the ham.
It is lightly salted, smoked or plain and slightly dried.
Vacuum-packed, it can be kept for several months at 20°C.
Its taste is very similar to that of smoked raw ham without bones.
Conservation between +0°C and +4°C
Between 400gr and 500gr.
Tips from the cheese maker
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
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Refrigerated transport between 0 and 4 degrees
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Free shipping from 60€ in France and from 120€ in Belgium and Spain
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Delivery in 24h - 48h
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Competitive price!
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Recyclable packaging!
charcuterie-07
Data sheet
- PROVENANCE
- Haut-Doubs
- SEASON
- All year round
- RECOMMENDED WINE
- Aligote
- APPELLATION
- 100% French certified meat
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Sort reviews by :
Jean-Pierre G. published the 15/03/2022 following an order made on 04/03/2022
2/5
trop sec pour mon goût
Anonymous customer published the 14/11/2021 following an order made on 08/11/2021
5/5
Nous avons tous aimé c'est la première fois qu'on y goûtais.Je l'ai coupée à la trancheuse très fin c'est un délice.
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Vacuum-packed, it can be kept for several months at 20°C.
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