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Noix de jambon fumée du Haut-Doubs Le Chat Bo
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Noix de jambon fumée du Haut-Doubs Le Chat Bo
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Traditionally, the tuyé was the central room of the Haut-Doubs farmhouses, enclosed in wood.

It was formerly used as a pantry and allowed to preserve

It used to be used as a larder and was used to preserve cured meats (ham, sausages, bacon), giving them a much appreciated taste.

The tuyé du Papy Gaby is the most impressive in the region with a height of 18 metres.

It is also a central piece, which allows to give this unique taste to the salted meats, combined with an ancestral know-how, which has been rewarded many times during competitions.

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Data sheet

PROVENANCE
Haut-Doubs
SEASON
Toute l'année
SUGGESTED WINE
Aligoté
APPELLATION
viande certifiée 100% Française

Specific References

EAN13
3872481210004

Smoked ham from Haut-Doubs

€21.00 Tax included

The ham knuckle is very lean and is taken directly from the heart of the ham.

It is lightly salted, smoked or plain and slightly dried.

Vacuum-packed, it can be kept for several months at 20°C.

Its taste is very similar to that of smoked raw ham without bones.

Conservation between +0°C and +4°C

Between 400gr and 500gr.

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Cheese Maker Advise
Tips from the cheese maker
Slice your ham very thinly. Delicious with a raw milk raclette or as an aperitif.
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Secure payment
Secure
Payment
Customer Service
Customer Service
04 74 75 60 21
Refrigerated transport
Refrigerated transport
between 0 and 4° degrees
Free shipping from 100€ in France
Free shipping from
100€ in France
Estimate shipping costs
Smoked ham from Haut-Doubs
€21.00
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount: FRANCE 18€ from 1€ to 59,99€. 10€ from 60€ to 79,99€. 8€ from 80€ to 99,99€. Free delivery on orders over 100€. CORSE & EUROPE 45€ from 1€ to 79,99€. 38€ from 80€ to 149,99€. 28€ from 150€ to 299,99€. Free delivery on orders over 300€.