In the Gritti farm,great attention is given to the management and care of the herd.the buffalos are fed exclusively with excellent fodder from family lands.Alfio Gritti,who is a veterinarian,ensures a continuous control on the herd and the best conditions for the well-being of each animal.
From the milk of the buffalo, which has unique characteristics, they make excellent fresh, semi-sweet and mature cheeses, all in the region of Bergamo (Italy).
The careful breeding of the herds and the direct processing of the milk on the farm are the guarantee of the total control of the chain and of the quality of the cheeses.
The quality, taste and originality of Quattro Portoni buffalo milk cheeses are recognized by consumers and judges in the most prestigious national and international events.
The buffalo blue cheese has unique characteristics among the production of high quality buffalo milk cheeses!
Data sheet
- LAIT
- TEXTURE
- Crémeuse
- ALLERGENE
- Lait
- MATIERE GRASSE
- 30 %
- PROVENANCE
- SAISON
- Toute l'année
- INTENSITE
- intense
- APPELLATION
- RECOMPENSE
Michèle F. published the 10/04/2023 following an order made on 29/03/2023
Bleu de bufflonne très agréable en bouche.
Thierry R. published the 20/02/2023 following an order made on 03/02/2023
Excellent
Fabien F. published the 13/02/2023 following an order made on 07/02/2023
Très bon fort en bouche pour ceux qui aiment
Nadege P. published the 05/01/2023 following an order made on 21/12/2022
Bonne
Arthur D. published the 20/11/2022 following an order made on 14/11/2022
Fromage tout à fait satisfaisant
Anonymous customer published the 22/06/2022 following an order made on 17/06/2022
super tout est parfait merci :-)
Anonymous customer published the 15/11/2021 following an order made on 29/10/2021
Pour moi un peu trop salè,mais bon gout
Anonymous customer published the 23/10/2021 following an order made on 09/10/2021
Très bon
Anonymous customer published the 20/09/2021 following an order made on 03/09/2021
délicieux
Blue cheese with buffalo milk
The blue cheese made with buffalo milk is an excellent blue cheese, its paste is creamy, its aroma is spicy, its taste is unique and persistent