Blue cheese with buffalo milk

€12.50

Tax included

The blue cheese made with buffalo milk is an excellent blue cheese, its paste is creamy, its aroma is spicy, its taste is unique and persistent

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Tips from the cheese maker

The buffalo blue cheese can be eaten with a good country bread!

19 reviews

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

Refrigerated transport between 0 and 4 degrees
Free shipping from 60€ in France and from 120€ in Belgium and Spain
Delivery in 24h - 48h
Competitive price!
Recyclable packaging!

In the Gritti farm,great attention is given to the management and care of the herd.the buffalos are fed exclusively with excellent fodder from family lands.Alfio Gritti,who is a veterinarian,ensures a continuous control on the herd and the best conditions for the well-being of each animal.

From the milk of the buffalo, which has unique characteristics, they make excellent fresh, semi-sweet and mature cheeses, all in the region of Bergamo (Italy).

The careful breeding of the herds and the direct processing of the milk on the farm are the guarantee of the total control of the chain and of the quality of the cheeses.

The quality, taste and originality of Quattro Portoni buffalo milk cheeses are recognized by consumers and judges in the most prestigious national and international events.

The buffalo blue cheese has unique characteristics among the production of high quality buffalo milk cheeses!

Reference From-501

Data sheet

Milk: whole buffalo milk, pasteurized
TEXTURE: Creamy
ALLERGEN: Milk
GRASSE MATERIAL: 30 %
PROVENANCE: Bergame (Italie)
SEASON: All year round
INTENSITY: intense
APPELLATION: World cheese 2013
REWARD: World cheese 2017/2018

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4.7 /5

Based on 19 customer reviews

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Michèle F. published the 09/04/2023 following an order made on 29/03/2023

5/5

Bleu de bufflonne très agréable en bouche.