keyboard_arrow_left
keyboard_arrow_right
Tête de Moine is a Swiss designation protected by AOC for a cheese made from whole, raw cow's milk.
Dorset Reserve Cheddar
€7.50
Tax included
The Dorset Reserve Cheddar (12 months maturing period) is an authentic English farmhouse cheddar.
It is one of the few cheddars to carry the protected designation of origin.
Made on a farm in Dorset, from milk from herds grazing in the green pastures of south-west England.
Made to a unique recipe using traditional handmade methods.
Dorset is a mature cheese with a full depth of flavor.
A cheddar with exceptional taste.
Ideal for burgers, gratins, welsh, croque-monsieur.
-
Refrigerated transport between 0 and 4 degrees
-
Free shipping from 60 € !
-
Delivery in 24h - 48h
-
Competitive price!
-
Recyclable packaging!
Data sheet
- Milk
- Pasteurized whole cow's milk
- ALLERGEN
- Milk
- GRASSE MATERIAL
- 32 %
- PROVENANCE
- England
- APPELLATION
- PDO
- REWARD
- Cheese championship winner 2010
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
Sort reviews by :
Thierry R. published the 19/02/2023 following an order made on 03/02/2023
5/5
Très bon
Related Products
Beaufort cheese is made with summer cow's milk and has a fruity taste.
Cheese made with raw cow's milk.
- about 20 Kg
Bleu de Gex, a carefully made product that will make you melt.
An elegant and fruity demi comté matured for more than 12 months!
An elegant and fruity demi comté.
This half Comté with exceptional aromas is matured for nearly 18 months on a board in a maturing cellar!
It takes no less than 24 months of maturing to obtain this sumptuous raw milk Comté. A pure marvel.
It takes no less than 36 months of maturing to obtain this sumptuous raw milk Comté. A pure marvel.
On a platter, in a salad or even in a raclette, impress your guests with this half-meat of Morbier cheese!
Tomme de Savoie is a cow cheese with a nutty taste, depending on the valley or mountain of origin.
Cheese made from raw cow's milk.
A real treat, especially in wheels!
- about 0.8 Kg
A blend of fondue cheeses specially concocted by your cheese maker using 3 different types of Comté:
-Comté 12 months
-Comté 18 months
-Comté 24 months
A mild one with a slight hazelnut taste; the second one made from Jura alpine milk with a slightly stronger taste and an aged Comté with more salt crystallization.
Cheeses made from raw cow's milk.
*The grated fondue must be consumed within 4 days maximum!
Minimum 200g of cheese per person
Tomme à l'ail des ours is a cheese made from raw cow's milk, matured in the cellars of Savoie. Bear garlic is a wild garlic, which gives the tomme multiple flavors; both powerful and creamy. The tomme with bear garlic can also be consumed melted in raclette.
Beaufort cheese is made from summer cow's milk and has a fruity taste.
It is made from raw cow's milk.
Beaufort cheese is made with summer cow's milk and its taste is fruity.
Cheese made with raw cow's milk.
- about 40 Kg
A platter to conquer new flavors such as goat cheese raclette; light and delicately flavored and Tomme with wild garlic with a pronounced taste and very creamy, all accompanied by a raclette smoked over a wood fire: the Brezain and the raw milk raclette.
Approximately 200 gr of cheese per person.
SHELF LIFE/6 DAYS
