Cheddar is the name of a village in Sommerset, located in the southwest of England, a few miles from Bristol. West Country Farmhouse Cheddar PDO must be made in the traditional way with ingredients from the South West of England in the four counties of Cornwell, Devon, Somerset and Dorset.
Cheddar is a cousin of Cantal, Salers and Laguiole. The basic recipe for these cheeses may have been brought by the Roman legions.
Data sheet
- LAIT
- Lait entier pasteurisé de vache
- ALLERGENE
- Lait
- MATIERE GRASSE
- 32 %
- PROVENANCE
- APPELLATION
- RECOMPENSE
Specific References
- EAN13
- 3870811690007
Dorset Reserve Cheddar
The Dorset Reserve Cheddar (12 months maturing period) is an authentic English farmhouse cheddar.
It is one of the few cheddars to carry the protected designation of origin.
Made on a farm in Dorset, from milk from herds grazing in the green pastures of south-west England.
Made to a unique recipe using traditional handmade methods.
Dorset is a mature cheese with a full depth of flavor.
A cheddar with exceptional taste.
Ideal for burgers, gratins, welsh, croque-monsieur.