However, it is not salt but small clusters of tyrosine, an amino acid that gives the cheese its taste. (A quality Comté cheese can be recognized by its crystals.
The older the cheese, the more it improves in taste. However, a Comté that is too old (36 months or more) is not a guarantee of quality! For our part, we work with selected Comté cheeses from 12 to 26 months.
It is a cheese for ageing, which requires a large quantity of milk and is made in a dairy.
Data sheet
- LAIT
- lait de vache au lait cru
- TEXTURE
- souple et ferme
- ALLERGENE
- Lait
- MATIERE GRASSE
- 31 %
- PROVENANCE
- Franche-Comté
- SAISON
- Toute l'année
- VIN CONSEILLE
- Gewurztraminer d'Alsace
- INTENSITE
- médium
- APPELLATION
- AOC depuis 1958
STEPHANE H. published the 10/03/2023 following an order made on 26/02/2023
Produit déjà connu
Anonymous customer published the 02/08/2022 following an order made on 27/07/2022
Un peu déçu par la qualité gustative de ce comté par rapport à d:'autres expériences du même fromage, affinage 24 mois.
Anonymous customer published the 06/07/2022 following an order made on 29/06/2022
Très bon produits.
Anonymous customer published the 28/06/2022 following an order made on 22/06/2022
Excellent. Je recommande.
Anonymous customer published the 22/06/2022 following an order made on 17/06/2022
super tout est parfait merci :-)
Anonymous customer published the 28/11/2021 following an order made on 22/11/2021
Avec une bière en aperitif, que du bonheur
Anonymous customer published the 28/12/2020 following an order made on 12/12/2020
Excellent produit, tel que je le pensais.
Anonymous customer published the 04/05/2020 following an order made on 28/04/2020
Excellent comme d'habitude. Je fais toujours confiance à ce producteur. Par contre, personnellement, je l'aurais aimé beaucoup plus vieilli.
Anonymous customer published the 07/04/2020 following an order made on 27/03/2020
Goût assez fort
Comté reserve Haut-Doubs PDO 24 months
Made from milk from the Jura mountain pastures with a stronger taste, it is our terroir!
Cheese made from raw cow's milk.