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Nut cheese is a French cheese. It is a processed cheese, made from other cheeses and decorated with nuts.
It is also a Savoyard speciality eaten particularly at the end of the year, but is well suited for children's snacks.
It is a cheese made from cow's milk, melted, with an average weight of 200 grams. It originates from the Savoy region.
It is marketed all year round and does not need to be matured.
Data sheet
- MILK
- Pasteurized whole cow's milk
- TEXTURE
- melting
- ALLERGEN
- Milk
- GRASSE MATERIAL
- 35 %
- PROVENANCE
- Savoie
- SEASON
- Septembre à Mai
- SUGGESTED WINE
- Gewurztraminer d'Alsace
- INTENSITY
- Doux
Specific References
- EAN13
- 3871248280007
Cheese with nuts
€8.75
Tax included
Melting cheese stuffed with walnut, very pleasant texture.
Cheese made from pasteurised cow's milk.
Tips from the cheese maker
Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount:
FRANCE
18€ from 1€ to 59,99€.
10€ from 60€ to 79,99€.
8€ from 80€ to 99,99€.
Free delivery on orders over 100€.
CORSE & EUROPE
45€ from 1€ to 79,99€.
38€ from 80€ to 149,99€.
28€ from 150€ to 299,99€.
Free delivery on orders over 300€.