search
Secure
Payment
Customer Service
04 74 75 60 21
Refrigerated transport
between 0 and 4° degrees
Free shipping from
100€ in France
Estimate shipping costs
Parmesan cheese, known in Italy as Parmigiano Reggiano, is a variety of Italian cheese with a grainy appearance known under the generic name of Grana,
It is a cow's milk cheese, pressed and cooked, matured for at least 12 months, with a fruity and typical taste. Unchanged for seven centuries, Parmigiano Reggiano was sung by Boccaccio in his Decameron; the author speaks of Cocagne in 1348, where there was a mountain all made of Parmesan on which there are people who do nothing but eat macaroni and ravioli
which confirms that Parmesan has long been a favourite on the Italian table for seasoning pasta.
Introduced in France by the Duchess of Parma, who crossed the transalpine border to marry a grandson of Louis XIV, Parmigiano Reggiano quickly made its way into French kitchens.
Talleyrand sprinkled it on his soup to the astonishment of his relatives. The texture of Parmesan is very firm, grainy and melts in the mouth. Its very aromatic flavour is robust, salty and slightly spicy.
The differences in taste of each type of Parmesan cheese depend on the refining process and its duration.
Data sheet
- LAIT
- lait de vache au lait cru
- TEXTURE
- Dure
- ALLERGENE
- Lait
- MATIERE GRASSE
- 25 %
- PROVENANCE
- Italie
- SAISON
- Toute l'année
- VIN CONSEILLE
- Chardonnay
- INTENSITE
- Typé
- APPELLATION
- AOP depuis 1996
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our Transparency Charter.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
-
1
0 -
2
0
-
3
0
-
4
1
-
5
6
Sort reviews by :
Anonymous customer published the 06/02/2024 following an order made on 30/01/2024
5/5
10/10
Anonymous customer published the 08/03/2021 following an order made on 03/03/2021
5/5
Un régal.
Anonymous customer published the 07/12/2020 following an order made on 01/12/2020
5/5
A prendre les yeux fermés quand on aime le Parmesan ;)
Anonymous customer published the 23/11/2020 following an order made on 17/11/2020
5/5
super qualité et produit excellent
Anonymous customer published the 03/08/2020 following an order made on 21/07/2020
5/5
très bien. bon produit
Anonymous customer published the 26/04/2020 following an order made on 08/04/2020
5/5
bon produit
Parmesan reggiano PDO 24 months
€9.75
Tax included
Parmigiano reggiano cheese 24 months, also known as Parmesan, is a traditional Italian cheese made from Reggiana cow's milk, pressed and cooked, produced in a limited area.
It is made from raw cow's milk.
Tips from the cheese maker
Parmigiano reggiano cheese 24 months, also known as Parmesan, is a traditional Italian cheese made from Reggiana cow's milk, pressed and cooked, produced in a limited area.
It is made from raw cow's milk.
Secure
Payment
Customer Service
04 74 75 60 21
Refrigerated transport
between 0 and 4° degrees
Free shipping from
100€ in France
Estimate shipping costs
Don't miss out on any good deals, subscribe to our newsletter!
Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount:
FRANCE
18€ from 1€ to 59,99€.
10€ from 60€ to 79,99€.
8€ from 80€ to 99,99€.
Free delivery on orders over 100€.
CORSE & EUROPE
45€ from 1€ to 79,99€.
35€ from 80€ to 99,99€.
28€ from 100€ to 249,99€.
Free delivery on orders over 250€.