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04 74 75 60 21
Refrigerated transport
between 0 and 4° degrees
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Brézain is a French cheese, produced in Haute-Savoie. It was born in 1991 in La Balme-de-Thuy.
It is a raclette cheese cooked over a wood fire, made from cow's milk, which has a very fruity taste and is less salty than other raclette cheeses such as Raclette de Savoie.
The great particularity of its production is that it is exposed to a fire of beech and juniper wood, which gives it this melting flavour and this beautiful brown-orange rind. It has a white to ivory-coloured uncooked pressed paste.
Data sheet
- MILK
- Pasteurized whole cow's milk
- TEXTURE
- Flexible
- ALLERGEN
- Milk
- GRASSE MATERIAL
- 26 %
- PROVENANCE
- Haute Savoie
- SEASON
- Septembre à Mai
- SUGGESTED WINE
- Mondeuse rouge
- INTENSITY
- Doux
Specific References
- EAN13
- 3871626080007
Brézain
€7.85
Tax included
Brézain, as beautiful as a cake, as good as a cheese!
Tips from the cheese maker
star_border Bronze medal 2017 star_border
Brézain, as beautiful as a cake, as good as a cheese!
Secure
Payment
Customer Service
04 74 75 60 21
Refrigerated transport
between 0 and 4° degrees
Free shipping from
100€ in France
Estimate shipping costs
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount:
FRANCE
18€ from 1€ to 59,99€.
10€ from 60€ to 79,99€.
8€ from 80€ to 99,99€.
Free delivery on orders over 100€.
CORSE & EUROPE
45€ from 1€ to 79,99€.
38€ from 80€ to 149,99€.
28€ from 150€ to 299,99€.
Free delivery on orders over 300€.