All our goat cheeses are made on the farm using traditional methods. The entire cheese production chain is located on the land of the Ain high plateau
A goat's cheese is a cheese obtained by processing exclusively goat's milk.
The composition of goat's milk in specific fatty acids contributes to the characteristic taste of this type of cheese, in particular the medium chain fatty acids: caproic, caprylic and capric acid.
These fatty acids take their name from capra (goat in Latin) and make up about 15% of the fatty acids in goat's milk. The goats are raised in the Ain on a small farm on a human scale, or are raised in a sustainable way.
Data sheet
- Poids
- environ 40 gr
- LAIT
- cru
- ALLERGENE
- Lait
- PROVENANCE
- Ain
- VIN CONSEILLE
- Les vins blancs sont les plus conseillés comme les vins moelleux ou les Bourgognes Aligotés et les Sauvignons de Touraine.
- INTENSITE
- Typé
Bruno D. published the 14/08/2023 following an order made on 02/08/2023
Un goût parfait
Danliel Y. published the 04/06/2023 following an order made on 28/05/2023
parfait, fromages a mes attente
Jeremy B. published the 21/02/2023 following an order made on 16/02/2023
super livraison rapide et produits de qualité :-)
Anonymous customer published the 22/06/2022 following an order made on 17/06/2022
super tout est parfait merci :-)
Anonymous customer published the 07/09/2020 following an order made on 30/08/2020
Super bon
Anonymous customer published the 28/10/2019 following an order made on 18/10/2019
Idem avis sur ma commande
Dry goat
Dry goat cheese with a strong goat taste, for lovers of real cheese with a local taste.
Cheese made from raw goat's milk.