The Raclette de Savoie, entirely made with raw milk, is produced and matured by the farmers of the 5 communes of the Chambotte massif.
Brézain is a French cheese, produced in Haute-Savoie. It was born in 1991 in La Balme-de-Thuy.
Morbier cheese is a raw cow's milk cheese, with a mild taste and at the same time with character made in the Jura Mountains, it is a local cheese.
Tomme à l'ail des ours is a cheese made from raw cow's milk, matured in the cellars of Savoie. The garlic of the bears is a wild garlic, which gives the tomme multiple aromas; both powerful and creamy; Tomme à l'ail des ours can also be eaten melted in raclette.
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Annick G. published the 26/12/2023 following an order made on 18/12/2023
J ai cru que ce serait juste mais au final pas du tout. Fromage et charcuterie rangées très serrés et copieux
Claire H. published the 26/12/2023 following an order made on 06/12/2023
Très bon
Karine B. published the 11/10/2023 following an order made on 04/10/2023
Très bon,excellent
Agnès F. published the 20/02/2023 following an order made on 15/02/2023
Délicieux
Olivier J. published the 16/02/2023 following an order made on 10/02/2023
Très bien, conforme à mes attentes, je recommande !
Karine B. published the 10/01/2023 following an order made on 29/12/2022
Quantité au top Produits de qualité Bonne proportion entre les différents fromages
Doriane R. published the 03/01/2023 following an order made on 28/12/2022
Je recommande!
Ludivine Y. published the 03/01/2023 following an order made on 15/12/2022
Très bonne qualité de produits