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between 0 and 4° degrees
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100€ in France
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The Raclette de Savoie, entirely made with raw milk, is provided by the farmers of the 5 communes of the Chambotte massif, and is made and matured by their cheese dairy.
Brézain is a French cheese, produced in Haute-Savoie. It was born in 1991 in La Balme-de-Thuy.
Morbier cheese is a raw cow's milk cheese, with a mild taste and at the same time with character made in the Jura Mountains, it is a local cheese.
Tomme à l'ail des ours is a cheese made from raw cow's milk, matured in the cellars of Savoie. the garlic of the bears is a wild garlic, which gives the tomme multiple aromas; both powerful and creamy; the tomme à l'ail des ours can also be consumed melted in raclette!
Specific References
- EAN13
- 3875828340006
Tray raclette qui a vu l'ours
€19.95
Tax included
A platter of new flavors such as the creamy and melting morbier AOP and the bear garlic raclette, all accompanied by a wood-smoked raclette: the brezain and the raw milk raclette.
Approximately 200 gr of cheese per person
SHELF LIFE/6 DAYS
Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount:
FRANCE
18€ from 1€ to 59,99€.
10€ from 60€ to 79,99€.
8€ from 80€ to 99,99€.
Free delivery on orders over 100€.
CORSE & EUROPE
45€ from 1€ to 79,99€.
38€ from 80€ to 149,99€.
28€ from 150€ to 299,99€.
Free delivery on orders over 300€.