Raclette Fermière au lait cru Le Chat-Bo - 1
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Raclette with raw milk

€5.98
Tax included

Raclette made from raw milk with a melt-in-the-mouth fruity flavour

Choice
Sliced
QTY
Out of stock

Les conseils du fromager

Tips from the cheese maker

Always keep the cheese in its original paper for longer conservation. To make a good raclette, use a good raclette machine and accompany it with local charcuterie.

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 60€ in France and from 120€ in Belgium and Spain Free shipping from 60€ in France and from 120€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

Raclette is a pressed, uncooked cow's milk cheese from the canton of Valais in Switzerland.

Pasteurised raclette cheeses are now made in France in the regions of Auvergne, Savoie, Franche-Comté, Brittany, Quebec and in many parts of Switzerland.

Raclette (in the feminine) is the dish obtained by scraping half a wheel of cheese melted on its surface by the proximity of a heat source.

In 2003, Raclette du Valais obtained an AOC in Switzerland, limiting the production of raclette to the canton of Valais, setting precise specifications for its production (raw milk) and protecting the terms:

Raclette du Valais, à la coupe and à rebibes, as well as the term raclette. Attacked by an appeal filed with the Federal Court by various manufacturers from other cantons producing a significant quantity of raclette cheese.

The protection of the term raclette alone was withdrawn in 2007 on the grounds that raclette refers to a culinary preparation (raclette) and not to a cheese. However, the terms Raclette du Valais, à la coupe and à rebibes remain protected.

Le Chat-Bo
From-028-1

Data sheet

Milk
raw milk cow's milk
TEXTURE
Soft
ALLERGEN
Milk
GRASSE MATERIAL
35 %
PROVENANCE
Auvergne rhône alpes
SEASON
All year round
RECOMMENDED WINE
White Sancerre
INTENSITY
Soft

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4.8 /5

Based on 10 customer reviews

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Georgette J. published the 23/01/2023 following an order made on 19/01/2023

5/5

idem pour la raclette j'ai meme fait des croques monsieur avec delicieux

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Lydie M. published the 04/12/2022 following an order made on 28/11/2022

5/5

Parfait

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Jeremy B. published the 21/06/2022 following an order made on 17/06/2022

5/5

super tout est parfait merci :-)

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Anonymous customer published the 27/11/2021 following an order made on 22/11/2021

5/5

D'une qualité et d'un goût incroyable!

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Anonymous customer published the 22/12/2019 following an order made on 16/12/2019

5/5

tres bien

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Anonymous customer published the 20/10/2019 following an order made on 16/10/2019

5/5

pas encore utilisé

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Anonymous customer published the 06/01/2019 following an order made on 18/12/2018

4/5

Très bon fromage

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Anonymous customer published the 26/11/2017 following an order made on 19/11/2017

4/5

bonne

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Anonymous customer published the 24/10/2017 following an order made on 17/10/2017

5/5

accompagne d'une bonne charcuterie

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Anonymous customer published the 02/10/2017 following an order made on 26/09/2017

5/5

pas encore gouter

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