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Raclette with raw milk
€5.98
Tax included
Raclette made from raw milk with a melt-in-the-mouth fruity flavour
Tips from the cheese maker
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Refrigerated transport between 0 and 4 degrees
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Free shipping from 60 € !
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Delivery in 24h - 48h
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Competitive price!
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Recyclable packaging!
From-028-1
Data sheet
- Milk
- raw milk cow's milk
- TEXTURE
- Soft
- ALLERGEN
- Milk
- GRASSE MATERIAL
- 35 %
- PROVENANCE
- Auvergne rhône alpes
- SEASON
- All year round
- RECOMMENDED WINE
- White Sancerre
- INTENSITY
- Soft
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Sort reviews by :
Georgette J. published the 23/01/2023 following an order made on 19/01/2023
5/5
idem pour la raclette j'ai meme fait des croques monsieur avec delicieux
Lydie M. published the 04/12/2022 following an order made on 28/11/2022
5/5
Parfait
Jeremy B. published the 21/06/2022 following an order made on 17/06/2022
5/5
super tout est parfait merci :-)
Nicolas L. published the 27/11/2021 following an order made on 22/11/2021
5/5
D'une qualité et d'un goût incroyable!
Anonymous customer published the 22/12/2019 following an order made on 16/12/2019
5/5
tres bien
Anonymous customer published the 20/10/2019 following an order made on 16/10/2019
5/5
pas encore utilisé
Anonymous customer published the 06/01/2019 following an order made on 18/12/2018
4/5
Très bon fromage
Anonymous customer published the 26/11/2017 following an order made on 19/11/2017
4/5
bonne
Anonymous customer published the 24/10/2017 following an order made on 17/10/2017
5/5
accompagne d'une bonne charcuterie
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We have composed this "Jura raclette" platter in order to make you discover the cheeses of a whole region, the blue of Gex AOP will seduce you by its character, as for the morbier AOP it will bring you the softness and the melting, and the raclette with raw milk will finish convincing you!
Approximately 200 gr of cheese per person.
A platter to conquer new flavors such as goat cheese raclette; light and delicately flavored and Tomme with wild garlic with a pronounced taste and very creamy, all accompanied by a raclette smoked over a wood fire: the Brezain and the raw milk raclette.
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A platter to conquer new flavors such as goat cheese raclette; light and delicately flavored and Tomme with wild garlic with a pronounced taste and very creamy, all accompanied by a raclette smoked over a wood fire: the Brezain and the raw milk raclette.
Approximately 200 gr of cheese per person.
SHELF LIFE/6 DAYS
Brézain is a raclette cheese smoked over a wood fire, very fragrant, we recommend you taste it with its rind!
Specify if you wish to receive it cut in quarters or halves.
The Raclette melting and fruity flavor
For any order where you wish to put your raclette on a raclette grill, please stipulate this when ordering.
Specify if you wish to receive it cut in quarters or in halves.
We have composed this "Jura raclette" platter in order to make you discover the cheeses of a whole region, the blue of Gex AOP will seduce you by its character, as for the morbier AOP it will bring you the softness and the melting, and the raclette with raw milk will finish convincing you!
Approximately 200 gr of cheese per person.
Raclette from the Jura & charcuterie
Your raclette is accompanied by an assortment of cold cuts selected by your cheese maker.
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Approximately 200 gr of cheese per person and 170 gr of cold cuts.
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Want to spice up your traditional raclette?
Try our pepper raclette!
The goat cheese raclette will seduce you by its fine paste, its softness and its lightness. With only 25% fat, it is the ideal cheese for those who want to enjoy themselves while eating well.
A plateau to conquer new flavors such as the pepper raclette,: spicy but not hot and the truffle raclette,: creamy and melting; all accompanied by a wood-smoked raclette: the Brézain and the raw milk raclette.
Your raclette is accompanied by an assortment of cold cuts selected by your cheese maker.
Cured ham, white ham, rosette, coppa, viande des grisons, chorizo, jesus, pork tenderloin and ham nuts.
Approximately 200 gr of cheese per person and 170 gr of cold cuts
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A tray to conquer new flavors such as goat cheese raclette: light and delicately flavored and bear's garlic: creamy and melting; all accompanied by a raclette smoked over a wood fire: the Brézain and the raw milk raclette.
Your raclette is accompanied by an assortment of cold cuts selected by your cheese maker.
Cured ham, white ham, rosette, coppa, viande des grisons, chorizo, jesus, pork tenderloin and ham nuts.
Approximately 200 gr of cheese per person and 170 gr of cold cuts
SHELF LIFE 6 DAYS
A plateau to conquer new flavors like the goat cheese raclette; light and delicately flavored and the pepper raclette, spicy but not hot; all accompanied by a wood-smoked raclette: the Brezain and the raw milk raclette.
Your raclette is accompanied by an assortment of cold cuts selected by your cheese maker.
Cured ham, white ham, rosette, coppa, viande des grisons, chorizo, jesus, pork tenderloin and ham nuts
Approximately 200 gr of cheese per person and 170 gr of cold cuts
BEST BEFORE DATE 6 DAYS
A plateau to conquer new flavors like the goat cheese raclette; light and delicately flavored and the pepper raclette, spicy but not hot; all accompanied by a wood-smoked raclette: the Brezain and the raw milk raclette.
Your raclette is accompanied by an assortment of cold cuts selected by your cheese maker.
Cured ham, white ham, rosette, coppa, viande des grisons, chorizo, jesus, pork tenderloin and ham nuts
Approximately 200 gr of cheese per person and 170 gr of cold cuts
BEST BEFORE DATE 6 DAYS
A platter of new flavors such as the creamy and melting morbier AOP and the bear garlic raclette, all accompanied by a wood-smoked raclette: the brezain and the raw milk raclette.
Approximately 200 gr of cheese per person
SHELF LIFE/6 DAYS
A platter of new flavors such as the creamy and melting morbier AOP and the bear garlic raclette, all accompanied by a wood-smoked raclette: the brezain and the raw milk raclette.
Approximately 200 gr of cheese per person
SHELF LIFE/6 DAYS
A plateau to conquer new flavors such as bear garlic, melting as you wish, and morbier AOP, creamy and tasty, all accompanied by a wood-smoked raclette: the Brézain and the raw milk raclette.
Your raclette is accompanied by an assortment of cold cuts selected by your cheese maker.
Cured ham, white ham, rosette, coppa, viande des grisons, chorizo, jesus, pork tenderloin and ham nuts
Approximately 200 gr of cheese per person and 170 gr of cold cuts
BEST BEFORE DATE 6 DAYS
