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Casanu sheep cheese 100% Corsican matured with chestnut beer

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Corsican ewe's milk cheese matured with chestnut beer.

The Casanu is a tender and creamy cheese, delicately raised by the beer.

Out of stock

Les conseils du fromager

Tips from the cheese maker

Remember to take your cheese out at least thirty minutes before eating it.

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 75€ in France and from 120€ in Belgium and Spain Free shipping from 75€ in France and from 120€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

IMPLANTATED IN HIGH CORSICA, IN LUCCIANA, SINCE 1983, the Société Fromagère Corse proposes a range of cheeses resulting from the pastoral know-how. The men and women of the cheese dairy are committed to preserving and enhancing the traditions and richness of the land of the Isle of Beauty, also known as the Island of Shepherds. Pastoralism is an integral part of Corsica. The mountainous landscape makes the breeding of sheep easier than the breeding of cows.

The cheese dairy collects and transforms the milk of 70 shepherds producing milk from Corsican breed sheep grazing in a perimeter of 200 kilometers maximum around the cheese dairy. These walking ewes can walk up to ten kilometers a day to feed themselves and produce an average of 140 liters of milk per year and per head. This milk, rich in flavour, is collected between October and July to follow the natural production rhythm of the ewes. The cheeses are therefore not produced the rest of the year.

Made from 100% Corsican sheep's milk, this washed rind is regularly rubbed with a mixture of water and chestnut beer, a traditional and emblematic specialty of Corsica. This stage allows him to develop subtle woody notes and a crust of beige-orange color. The Casanu rubbed with chestnut beer is the fruit of a 100% Corsican know-how, a cheese with a tender heart, several times awarded at the Concours Général Agricole.

Data sheet

pasteurized sheep's milk
29 %
All year round
first at the general agricultural competition
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4.8 /5

Based on 4 customer reviews

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Valerie A. published the 27/10/2022 following an order made on 13/10/2022


se mange comme une friandise

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Sophie T. published the 18/07/2022 following an order made on 09/07/2022


très bon

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Béatrice R. published the 09/07/2022 following an order made on 26/06/2022


Je ne connaissais pas Un super fromage

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Anonymous customer published the 23/05/2021 following an order made on 16/05/2021


Un bon fromage corse

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