Tomme de brebis des Pyrénées Le Chat-Bo - 1
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Tomme cheese from the Pyrenees

€8.99
Tax included

It is made in a copper cauldron and matured in a cold cellar, giving it a longer shelf life and a taste of yesteryear and the land.

Cheese made from sheep's milk.

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Les conseils du fromager

Tips from the cheese maker

The ideal temperature to keep Pur Brebis Pyrénées is 8 to 10°C. We advise to wrap the Pur Brebis Pyrénées cheeses with a fresh film and to place it ideally in the crisper of your refrigerator. The wrapping plays an invaluable role in preventing your cheeses from drying out and losing their flavor. The temperature of the crisper (about 10°C) reproduces the ripening conditions, this humid and fresh environment allows them to ripen as they should. It is recommended to take the cheese out of the refrigerator one hour before serving it: this last step will allow your cheese to fully express its aromas, sometimes broken under the effect of the cold. Pure Pyrenean Ewe cheeses go well with full-bodied red wines and full-bodied white wines from the South-West of France, such as Béarn-Bellocq, Irouléguy, Jurançon, Madiran... And they are also well associated with Bordeaux wines or Crozes-Hermitage. They go well with black cherry confit, apples, eggplant.
  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 60 € ! Free shipping from 60 € !
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

Originating from the Atlantic Pyrenees, in Béarn and the Basque Country, these pressed cheeses are enjoyed by young and old alike on all the tables of France and beyond!

The Pure Ewe Pyrenees cheeses are some 3 000 years of history, tradition and know-how that each shepherd, craftsman and producer strives to develop in order to make their passion better known.

Around two sectors, farm and dairy, quality and innovation are the rhythm of this market which has been growing for several years.

These cheeses, imbued with the aromas of our mountains, are authentic, tasty, subtle and fragrant. Inimitable and irreplaceable local products.

The Pure Pyrenean Ewe cheeses are made from ewe's milk, a milk of exceptional quality coming mainly from three breeds of animals, representative of the region : the Basco Béarnaises and the Manech, with red or black heads. If the milk of these ewes is exceptional, it is also very rare : it takes 22 ewes to obtain the quantity equivalent to the milking of a single cow !

The Basco Béarnaise and Manech ewes are local and rustic breeds, whose milk brings the aromas, the finesse and all the originality of the Pur Brebis Pyrénées cheeses.

Symbols of the Basque mountains, the Manech red-headed ewes are the "privileged" breed for the production of Pure Pyrenean Ewe Cheeses, and are also the most numerous in the Atlantic Pyrenees.

Le Chat-Bo
From-034-1

Data sheet

Milk
pasteurized
TEXTURE
Smooth
ALLERGEN
Milk
GRASSE MATERIAL
30 %
PROVENANCE
Pyrenees
SEASON
All year round
RECOMMENDED WINE
Jurançon
INTENSITY
Typical
APPELLATION
AOC

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4.9 /5

Based on 11 customer reviews

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Georgette J. published the 23/01/2023 following an order made on 19/01/2023

5/5

celui la aussi

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Nadege P. published the 04/01/2023 following an order made on 21/12/2022

5/5

Très bonne

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Eric T. published the 02/01/2023 following an order made on 22/12/2022

5/5

Très bon

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Mireille P. published the 18/10/2022 following an order made on 12/10/2022

5/5

Je suis très satisfaite de ce produit

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Georgette J. published the 18/04/2022 following an order made on 13/04/2022

5/5

tres bon

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MICHEL L. published the 01/01/2022 following an order made on 02/12/2021

4/5

Très bien

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Georgette J. published the 08/11/2021 following an order made on 04/11/2021

5/5

tres bon

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Anonymous customer published the 08/08/2021 following an order made on 03/08/2021

5/5

Pas encore mangé

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Anonymous customer published the 17/04/2021 following an order made on 02/04/2021

5/5

Coup d'éssais à confirmer

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Anonymous customer published the 24/09/2020 following an order made on 10/09/2020

5/5

Notre préféré mais nous adorons la tomme de brebis

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