

It is made in a copper cauldron and matured in a cold cellar, giving it a longer shelf life and a taste of yesteryear and the land.
Cheese made from sheep's milk.
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
Data sheet
Georgette J. published the 27/05/2023 following an order made on 19/05/2023
tres bon
Georgette J. published the 23/01/2023 following an order made on 19/01/2023
celui la aussi
Nadege P. published the 04/01/2023 following an order made on 21/12/2022
Très bonne
Eric T. published the 02/01/2023 following an order made on 22/12/2022
Très bon
Mireille P. published the 18/10/2022 following an order made on 12/10/2022
Je suis très satisfaite de ce produit
Georgette J. published the 18/04/2022 following an order made on 13/04/2022
tres bon
Anonymous customer published the 01/01/2022 following an order made on 02/12/2021
Très bien
Anonymous customer published the 08/11/2021 following an order made on 04/11/2021
tres bon
Anonymous customer published the 08/08/2021 following an order made on 03/08/2021
Pas encore mangé
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