Saint-Félicien is a French cheese from the Dauphiné.
It is a close cousin of another Dauphiné cheese, the Saint-Marcellin. It owes its name to the place on which the store of the cheese maker who made it was located.
It was originally made with goat's milk, but now it is more often made with cow's milk. It has a soft paste with a bloomy rind and an average weight of 180 grams.
It is best eaten from April to September after a maturing period of 4 to 6 weeks, but it is also excellent from March to December. It is milder and creamier than Saint-Marcellin.
Not to be confused with the original Saint-Félicien ardéchois, a goat's cheese known as "soft curd" from the village of Saint-Félicien in Ardèche.
Data sheet
- Poids
- LAIT
- lait de vache au lait cru
- TEXTURE
- Souple
- ALLERGENE
- Lait
- MATIERE GRASSE
- 29 %
- PROVENANCE
- Rhône-Alpes
- SAISON
- Avril à Décembre
- VIN CONSEILLE
- Côte de Beaune
- INTENSITE
- Doux
CHRISTELLE P. published the 29/09/2023 following an order made on 26/09/2023
PARFAIT
Bernard J. published the 24/07/2023 following an order made on 15/07/2023
Super
Lydie M. published the 13/03/2023 following an order made on 06/03/2023
Excellent
Anonymous customer published the 11/08/2022 following an order made on 30/07/2022
Le goût pour ce prix!
Anonymous customer published the 02/01/2022 following an order made on 18/12/2021
Une tuerie
Anonymous customer published the 15/11/2021 following an order made on 29/10/2021
Fantastiquement cremeux
Anonymous customer published the 02/08/2020 following an order made on 22/07/2020
Bon fromage doux en bouche
Anonymous customer published the 20/04/2020 following an order made on 13/04/2020
Excellent
St Félicien farmer
St Félicien cheese is the little brother of St Marcellin.
Cheese made from raw cow's milk.