Brézain is a French cheese, produced in Haute-Savoie. It was born in 1991 in La Balme-de-Thuy.
It is a raclette cheese cooked over a wood fire, made from cow's milk, which has a very fruity taste and is less salty than other raclette cheeses such as Raclette de Savoie.
The great particularity of its production is that it is exposed to a fire of beech and juniper wood, which gives it this melting flavour and this beautiful brown-orange rind. It has a white to ivory-coloured uncooked pressed paste.
Data sheet
- LAIT
- Lait entier pasteurisé de vache
- TEXTURE
- Souple
- ALLERGENE
- Lait
- MATIERE GRASSE
- 26 %
- PROVENANCE
- Haute Savoie
- SAISON
- Septembre à Mai
- VIN CONSEILLE
- Mondeuse rouge
- INTENSITE
- Doux
Colette B. published the 10/04/2024 following an order made on 29/03/2024
Excellent produit, bien parfumé.
M-P R. published the 27/02/2024 following an order made on 21/02/2024
Bon fromage je pensais avoir coché tranché mais apparemment erreurs de ma part… Bon gout
LIONEL M. published the 14/11/2023 following an order made on 05/11/2023
Tout simplement excellent, j'en recommanderai
Anonymous customer published the 24/10/2022 following an order made on 09/10/2022
Très bon
Anonymous customer published the 15/11/2021 following an order made on 29/10/2021
Super bon
Anonymous customer published the 20/10/2021 following an order made on 06/10/2021
Très bien, livraison rapide et produit de qualité !
Anonymous customer published the 28/09/2020 following an order made on 22/09/2020
Très bien manque un peu de caractère a mon gout mais cela reste un avis personnel le goût et les couleurs ça se discute pas
Anonymous customer published the 23/12/2019 following an order made on 16/12/2019
tres bien
Brézain
Brézain, as beautiful as a cake, as good as a cheese!