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star_border Gold medal 2017 star_border
Secure
Payment
Customer Service
04 74 75 60 21
Refrigerated transport
between 0 and 4° degrees
Free shipping from
100€ in France
Estimate shipping costs
The use of the name "chabichou" for cheese dates back to 732, when the Saracens were defeated in the region in the 8th century after the Battle of Poitiers.
Many of them left the land, but a few settled there with their families and, in particular, their herds of goats. The country was very suitable for the "poor man's cow", as the pastures were of good quality.
A cheese was made called cheblis ("goat" in Arabic), which later became known as chabichou.
However, the domestication of the goat in this region is thought to predate Roman colonisation, and the Valaisan bishop François Chabbey may be the originator of this type of cheese.
Data sheet
- Poids
- environ 120 gr
- MILK
- cru
- TEXTURE
- Soft
- ALLERGEN
- Milk
- GRASSE MATERIAL
- 29 %
- PROVENANCE
- Poitou- Charentes
- SEASON
- Mars à Décembre
- SUGGESTED WINE
- Mondeuse blanche
- INTENSITY
- médium
- APPELLATION
- AOP depuis 1980
- REWARD
- Gold medal 2017
Specific References
- EAN13
- 3871632280002
Chabichou du Poitou farmhouse PDO
€7.15
Tax included
Chabichou cheese is a pure goat cheese with a strong taste of the land.
Made from raw goat's milk.
Tips from the cheese maker
Chabichou cheese is a pure goat cheese with a strong taste of the land.
Made from raw goat's milk.
Secure
Payment
Customer Service
04 74 75 60 21
Refrigerated transport
between 0 and 4° degrees
Free shipping from
100€ in France
Estimate shipping costs
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount:
FRANCE
18€ from 1€ to 59,99€.
10€ from 60€ to 79,99€.
8€ from 80€ to 99,99€.
Free delivery on orders over 100€.
CORSE & EUROPE
45€ from 1€ to 79,99€.
38€ from 80€ to 149,99€.
28€ from 150€ to 299,99€.
Free delivery on orders over 300€.