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Morbier is a cheese made from raw cow's milk, with a mild taste and at the same time with character, made in the Jura mountains, it is a local cheese.
Bleu de Gex haut Jura or Bleu de Septmoncel are appellations of origin designating a French cheese from the Haut-Jura plateaus, straddling the departments of Ain and Jura.
Raclette de Savoie, made entirely from raw milk and supplied by the farmers of the 5 communes of the Chambotte massif, is produced and matured by their cheese dairy.
Data sheet
- LAIT
- Vache
- TEXTURE
- fondante
- ALLERGENE
- Lait
- MATIERE GRASSE
- 29 %
- PROVENANCE
- Jura
- SAISON
- Septembre à Avril
- INTENSITE
- médium
- APPELLATION
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Thiebaut D. published the 26/12/2023 following an order made on 19/12/2023
5/5
Très bien servi goût au rendez-vous
Free Jura raclette + potato platter
€17.00
Tax included
We have composed this "Jura raclette" platter in order to make you discover the cheeses of a whole region, the blue of Gex AOP will seduce you by its character, as for the morbier AOP it will bring you the softness and the melting, and the raclette with raw milk will finish convincing you!
Approximately 200 gr minimum of cheese per person
SHELF LIFE/6 DAYS
Tips from the cheese maker
Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount:
FRANCE
18€ from 1€ to 59,99€.
10€ from 60€ to 79,99€.
8€ from 80€ to 99,99€.
Free delivery on orders over 100€.
CORSE & EUROPE
45€ from 1€ to 79,99€.
35€ from 80€ to 99,99€.
28€ from 100€ to 249,99€.
Free delivery on orders over 250€.