Tomme fermière du Berry with red pesto

€7.60

Tax included

A soft paste with a good taste of tomato and spices (tomato, pine nuts and fenugreek seeds, Italian aromatic herbs), ideal to make your aperitifs original and greedy or to brighten up your cheeseboards.

Choice

QTY

Out of stock

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

1/2 Tomme de Savoie PGI

Tomme de Savoie is a cow cheese with a nutty taste, depending on the valley or mountain of origin. Cheese made from raw cow's milk. A real treat, especially in wheels! - about 0.8 Kg

€7.50

Bear's garlic tomme

Tomme à l'ail des ours is a cheese made from raw cow's milk, matured in the cellars of Savoie. Bear garlic is a wild garlic, which gives the tomme multiple flavors; both powerful and creamy. The tomme with bear garlic can also be consumed melted in raclette.

€9.50

Goat's cheese

Very tender and delicately flavoured goat's cheese, its paste remains melting. The goat's cheese tomme can be eaten plain or with black cherry jam.

€7.50

Tome fermière des Bauges PDO

The Tome fermière des Bauges de la "Compote" in Savoie has been recognized as the best tome in the international quality standard tasting competitions

Out of stock

€8.95

Tomme au marc

Tomme de Savoie, covered with a layer of grape marc. Cheese made from raw cow's milk.

Out of stock

Tomme de brebis des Pyrénées Le Chat-Bo - 1

€8.99

Tomme cheese from the Pyrenees

It is made in a copper cauldron and matured in a cold cellar, giving it a longer shelf life and a taste of yesteryear and the land. Cheese made from sheep's milk.

Tomme de brebis des Pyrénées - 1 kilo Le Chat-Bo - 1

Reduced price

€32.36 €35.95

Tomme cheese from the...

It is made in a copper cauldron and matured in a cold cellar, giving it a longer shelf life and a taste of yesteryear and the land. Cheese made from sheep's milk.

€9.15

Tomme de Moléson bear garlic

Very popular as an aperitif, the stuffed Moléson tommes can also be eaten as a meal, accompanied by crusty bread or potatoes in their field dress. Thick and richly filled, they are a guaranteed success on a cheese platter or during a picnic.