

Bear's garlic tomme is a raw cow's milk cheese, matured in the cellars of Savoie. Bear's garlic is a wild garlic, which gives the tomme multiple aromas; both powerful and creamy. Bear's garlic tomme can also be eaten melted in raclette.
Weight about 1.700 kg
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
Data sheet
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