Raclette, an iconic cheese from the Swiss mountains, is renowned for its melting texture and rich flavor. Our raclette platter is specially designed to delight flavor enthusiasts. This product offers a true tasting journey through different varieties of raclette, each bringing its own unique personality.

We begin with the classic raclette, whose mildness appeals to all palates. Next comes our smoked raclette, Le Brézain, with its delicately woody notes that add a pleasant depth. Gradually, we discover the Savoy raclette with porcini mushrooms — an exquisite blend of porcini and morels that brings an earthy dimension to your tasting experience. Finally, for those who enjoy a little kick, our chili raclette spices up the platter with a bold, lively touch.

To accompany these cheeses, we offer a carefully curated selection of cold cuts, handpicked by our cheesemonger. This platter includes dry-cured ham, cooked ham, rosette, coppa, Bündnerfleisch, chorizo, Jésus sausage, pork fillet, and ham nut. These delicacies pair perfectly with the richness and creaminess of raclette, creating a harmonious and convivial culinary experience.

Our raclette is made from pasteurized whole cow’s milk, with a fat content of 30%. It is produced responsibly, ensuring both optimal taste quality and respect for production standards.