Nut cheese is a French cheese. It is a processed cheese, made from other cheeses and decorated with nuts.
It is also a Savoyard speciality eaten particularly at the end of the year, but is well suited for children's snacks.
It is a cheese made from cow's milk, melted, with an average weight of 200 grams. It originates from the Savoy region.
It is marketed all year round and does not need to be matured.
Data sheet
- LAIT
- Lait entier pasteurisé de vache
- TEXTURE
- fondante
- ALLERGENE
- Lait
- MATIERE GRASSE
- 35 %
- PROVENANCE
- Savoie
- SAISON
- Septembre à Mai
- VIN CONSEILLE
- Gewurztraminer d'Alsace
- INTENSITE
- Doux
Anonymous customer published the 19/10/2023 following an order made on 05/10/2023
Tres bon
Fabien F. published the 13/02/2023 following an order made on 07/02/2023
Très bon
Eric T. published the 03/01/2023 following an order made on 22/12/2022
Très bon
Anonymous customer published the 14/09/2022 following an order made on 08/09/2022
Miam
Anonymous customer published the 19/04/2022 following an order made on 13/04/2022
rien a dire
Anonymous customer published the 02/01/2022 following an order made on 18/12/2021
Super crémeux
Anonymous customer published the 15/11/2021 following an order made on 29/10/2021
Un super goût de noix vraiment bon
Anonymous customer published the 16/02/2021 following an order made on 09/02/2021
C'est bon a suivre ..
Anonymous customer published the 20/02/2018 following an order made on 19/12/2017
Pas beaucoup le gout de noix.
Cheese with nuts
Melting cheese stuffed with walnut, very pleasant texture.
Cheese made from pasteurised cow's milk.