All our goat cheeses are made on the farm using traditional methods. The entire cheese production chain is located on the land of the Ain high plateau
A goat's cheese is a cheese obtained by processing exclusively goat's milk.
The composition of goat's milk in specific fatty acids contributes to the characteristic taste of this type of cheese, in particular the medium chain fatty acids: caproic, caprylic and capric acid. These fatty acids take their name from capra (Latin for goat) and constitute about 15% of the fatty acids in goat's milk.
The goats are raised in the Ain on a small farm on a human scale, where they are raised in a sustainable manner,
Data sheet
- Poids
- environ 60 gr
- LAIT
- cru
- TEXTURE
- Crémeuse
- ALLERGENE
- Lait
- MATIERE GRASSE
- 22 %
- PROVENANCE
- Ain
- SAISON
- Toute l'année
- VIN CONSEILLE
- Les vins blancs sont les plus conseillés comme les vins moelleux ou les Bourgognes Aligotés et les Sauvignons de Touraine.
- INTENSITE
- Doux
Jordan C. published the 27/12/2023 following an order made on 15/12/2023
Très bon
Sabrina K. published the 19/09/2023 following an order made on 14/09/2023
Délicieux
Michèle F. published the 30/06/2023 following an order made on 21/06/2023
Petit chèvre fermier très bon
Beatrix D. published the 08/03/2023 following an order made on 23/02/2023
Très bon
Aurelie L. published the 23/01/2023 following an order made on 11/01/2023
Très bon
Nadege P. published the 05/01/2023 following an order made on 21/12/2022
Très bon
Brigitte D. published the 03/01/2023 following an order made on 19/12/2022
très crémeux
Eric T. published the 03/01/2023 following an order made on 22/12/2022
Très bon
Anonymous customer published the 28/03/2022 following an order made on 22/03/2022
Pas assez crémeux, presque sec mais très bon.
Creamy farmhouse goat's cheese
Creamy goat cheese, soft and very pleasant to the taste.
Cheese made from raw goat's milk.